Sesame seed — Processing in Myanmar

Myanmar: Sesame seed — Processing was 208 1000 t in 2023. ▼ Falling

Latest (2023)
208 1000 t
Change on year
up 22.4%
World rank
3rd
of 54 countries
All-time high
489 1000 t
in 2012
All-time low
170 1000 t
in 2022
Years of data
14
2010–2023

Sesame seed — Processing in Myanmar, 2010–2023

2003004005002010201620232010: 480 1000 t2011: 482 1000 t2012: 489 1000 t2013: 466 1000 t2014: 275 1000 t2015: 425 1000 t2016: 426 1000 t2017: 401 1000 t2018: 391 1000 t2019: 360 1000 t2020: 216 1000 t2021: 181 1000 t2022: 170 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — processing in Myanmar stood at 208 1000 t.

Compared with earlier readings it is up 22.4% on the previous year and down 55.4% over ten years.

Over the whole period, sesame seed — processing in Myanmar peaked at 489 1000 t in 2012 and was at its lowest, 170 1000 t, in 2022.

That places Myanmar 3rd out of 54 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.5 1000 t 275 1000 t 489 1000 t 10
2020s 193.75 1000 t 170 1000 t 216 1000 t 4

Countries ranked near Myanmar

  1. 1 China 667 1000 t compare
  2. 2 China, mainland 639 1000 t compare
  3. 4 India 195 1000 t compare
  4. 5 Nigeria 122 1000 t compare
  5. 6 Türkiye 101 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sesame seed — processing in Myanmar?
Sesame seed — processing in Myanmar was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — processing recorded in Myanmar?
The highest recorded value was 489 1000 t in 2012.
What is the lowest sesame seed — processing recorded in Myanmar?
The lowest recorded value was 170 1000 t in 2022.
How does Myanmar rank for sesame seed — processing?
Myanmar ranks 3rd out of 54 countries with data for 2023.
Is sesame seed — processing rising or falling in Myanmar?
Over the last ten years it is down 55.4%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.