Sesame seed — Processing in Republic of Korea
Republic of Korea: Sesame seed — Processing was 34 1000 t in 2023. ▼ Falling
Sesame seed — Processing in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — processing in Republic of Korea stood at 34 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 17.1% on the previous year and down 47.7% over ten years.
Over the whole period, sesame seed — processing in Republic of Korea peaked at 66 1000 t in 2011 and was at its lowest, 34 1000 t, in 2023.
Republic of Korea ranks 10th of 49 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.4 1000 t | 46 1000 t | 66 1000 t | 10 |
| 2020s | 42.5 1000 t | 34 1000 t | 51 1000 t | 4 |
Countries ranked near Republic of Korea
- 7 Saudi Arabia 57 1000 t compare
- 8 Mexico 55 1000 t compare
- 9 Mozambique 35 1000 t compare
- 11 Pakistan 30 1000 t compare
- 12 China, Taiwan Province of 29 1000 t compare
- 13 Germany 26 1000 t compare
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is sesame seed — processing in Republic of Korea?
- Sesame seed — processing in Republic of Korea was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — processing recorded in Republic of Korea?
- The highest recorded value was 66 1000 t in 2011.
- What is the lowest sesame seed — processing recorded in Republic of Korea?
- The lowest recorded value was 34 1000 t in 2023.
- How does Republic of Korea rank for sesame seed — processing?
- Republic of Korea ranks 10th out of 49 countries with data for 2023.
- Is sesame seed — processing rising or falling in Republic of Korea?
- Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.