Sesame seed — Processing in Saudi Arabia

Saudi Arabia: Sesame seed — Processing was 57 1000 t in 2023. ▲ Rising

Latest (2023)
57 1000 t
Change on year
up 46.2%
World rank
8th
of 54 countries
All-time high
73 1000 t
in 2019
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Processing in Saudi Arabia, 2010–2023

0204060802010201620232010: 32 1000 t2011: 37 1000 t2012: 44 1000 t2013: 42 1000 t2014: 45 1000 t2015: 49 1000 t2016: 47 1000 t2017: 45 1000 t2018: 51 1000 t2019: 73 1000 t2020: 51 1000 t2021: 49 1000 t2022: 39 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — processing in Saudi Arabia stood at 57 1000 t.

Compared with earlier readings it is up 46.2% on the previous year and up 35.7% over ten years.

Over the whole period, sesame seed — processing in Saudi Arabia peaked at 73 1000 t in 2019 and was at its lowest, 32 1000 t, in 2010.

Saudi Arabia ranks 8th of 54 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.5 1000 t 32 1000 t 73 1000 t 10
2020s 49 1000 t 39 1000 t 57 1000 t 4

Countries ranked near Saudi Arabia

  1. 5 Nigeria 122 1000 t compare
  2. 6 Türkiye 101 1000 t compare
  3. 7 Uganda 69 1000 t compare
  4. 9 Mexico 55 1000 t compare
  5. 10 Mozambique 35 1000 t compare
  6. 11 Republic of Korea 34 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is sesame seed — processing in Saudi Arabia?
Sesame seed — processing in Saudi Arabia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — processing recorded in Saudi Arabia?
The highest recorded value was 73 1000 t in 2019.
What is the lowest sesame seed — processing recorded in Saudi Arabia?
The lowest recorded value was 32 1000 t in 2010.
How does Saudi Arabia rank for sesame seed — processing?
Saudi Arabia ranks 8th out of 54 countries with data for 2023.
Is sesame seed — processing rising or falling in Saudi Arabia?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.