Sesame seed — Processing in Nigeria

Nigeria: Sesame seed — Processing was 122 1000 t in 2023. ◆ Volatile

Latest (2023)
122 1000 t
Change on year
up 130.2%
World rank
5th
of 54 countries
All-time high
441 1000 t
in 2012
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Processing in Nigeria, 2010–2023

01002003004002010201620232010: 15 1000 t2011: 55 1000 t2012: 441 1000 t2013: 225 1000 t2014: 139 1000 t2015: 125 1000 t2016: 202 1000 t2017: 231 1000 t2018: 160 1000 t2019: 129 1000 t2020: 83 1000 t2021: 80 1000 t2022: 53 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — processing in Nigeria stood at 122 1000 t.

Compared with earlier readings it is up 130.2% on the previous year and down 45.8% over ten years.

Over the whole period, sesame seed — processing in Nigeria peaked at 441 1000 t in 2012 and was at its lowest, 15 1000 t, in 2010.

That places Nigeria 5th out of 54 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.2 1000 t 15 1000 t 441 1000 t 10
2020s 84.5 1000 t 53 1000 t 122 1000 t 4

Countries ranked near Nigeria

  1. 2 China, mainland 639 1000 t compare
  2. 3 Myanmar 208 1000 t compare
  3. 4 India 195 1000 t compare
  4. 6 Türkiye 101 1000 t compare
  5. 7 Uganda 69 1000 t compare
  6. 8 Saudi Arabia 57 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sesame seed — processing in Nigeria?
Sesame seed — processing in Nigeria was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — processing recorded in Nigeria?
The highest recorded value was 441 1000 t in 2012.
What is the lowest sesame seed — processing recorded in Nigeria?
The lowest recorded value was 15 1000 t in 2010.
How does Nigeria rank for sesame seed — processing?
Nigeria ranks 5th out of 54 countries with data for 2023.
Is sesame seed — processing rising or falling in Nigeria?
Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.