Sesame seed — Processing in Mozambique

Mozambique: Sesame seed — Processing was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
down 31.4%
World rank
10th
of 54 countries
All-time high
72 1000 t
in 2012
All-time low
11 1000 t
in 2016
Years of data
14
2010–2023

Sesame seed — Processing in Mozambique, 2010–2023

204060802010201620232010: 27 1000 t2011: 53 1000 t2012: 72 1000 t2013: 14 1000 t2014: 15 1000 t2015: 34 1000 t2016: 11 1000 t2017: 21 1000 t2018: 29 1000 t2019: 13 1000 t2020: 55 1000 t2021: 36 1000 t2022: 51 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 35 1000 t for sesame seed — processing in 2023.

That represents a change of down 31.4% on the previous year and up 150.0% over ten years.

Over the whole period, sesame seed — processing in Mozambique peaked at 72 1000 t in 2012 and was at its lowest, 11 1000 t, in 2016.

That places Mozambique 10th out of 54 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.9 1000 t 11 1000 t 72 1000 t 10
2020s 44.25 1000 t 35 1000 t 55 1000 t 4

Countries ranked near Mozambique

  1. 7 Uganda 69 1000 t compare
  2. 8 Saudi Arabia 57 1000 t compare
  3. 9 Mexico 55 1000 t compare
  4. 11 Republic of Korea 34 1000 t compare
  5. 12 Pakistan 30 1000 t compare
  6. 13 China, Taiwan Province of 29 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sesame seed — processing in Mozambique?
Sesame seed — processing in Mozambique was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — processing recorded in Mozambique?
The highest recorded value was 72 1000 t in 2012.
What is the lowest sesame seed — processing recorded in Mozambique?
The lowest recorded value was 11 1000 t in 2016.
How does Mozambique rank for sesame seed — processing?
Mozambique ranks 10th out of 54 countries with data for 2023.
Is sesame seed — processing rising or falling in Mozambique?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.