Sesame seed — Processing in Western Asia
Western Asia: Sesame seed — Processing was 229 1000 t in 2023. ▲ Rising
Sesame seed — Processing in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — processing in Western Asia stood at 229 1000 t.
The figure is up 11.2% on the previous year and up 32.4% over ten years.
Over the whole period, sesame seed — processing in Western Asia peaked at 243 1000 t in 2020 and was at its lowest, 173 1000 t, in 2013.
That places Western Asia 11th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Processing in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 187 1000 t | — |
| 2011 | 192 1000 t | +2.7% |
| 2012 | 192 1000 t | +0.0% |
| 2013 | 173 1000 t | -9.9% |
| 2014 | 185 1000 t | +6.9% |
| 2015 | 189 1000 t | +2.2% |
| 2016 | 194 1000 t | +2.6% |
| 2017 | 198 1000 t | +2.1% |
| 2018 | 212 1000 t | +7.1% |
| 2019 | 242 1000 t | +14.2% |
| 2020 | 243 1000 t | +0.4% |
| 2021 | 220 1000 t | -9.5% |
| 2022 | 206 1000 t | -6.4% |
| 2023 | 229 1000 t | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.4 1000 t | 173 1000 t | 242 1000 t | 10 |
| 2020s | 224.5 1000 t | 206 1000 t | 243 1000 t | 4 |
Countries ranked near Western Asia
- 8 Uganda 69 1000 t compare
- 9 Saudi Arabia 57 1000 t compare
- 10 Mexico 55 1000 t compare
- 11 Mozambique 35 1000 t compare
- 12 Republic of Korea 34 1000 t compare
- 13 Pakistan 30 1000 t compare
- 14 China, Taiwan Province of 29 1000 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — processing in Western Asia?
- Sesame seed — processing in Western Asia was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — processing recorded in Western Asia?
- The highest recorded value was 243 1000 t in 2020.
- What is the lowest sesame seed — processing recorded in Western Asia?
- The lowest recorded value was 173 1000 t in 2013.
- How does Western Asia rank for sesame seed — processing?
- Western Asia ranks 11th out of 26 groups with data for 2023.
- Is sesame seed — processing rising or falling in Western Asia?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.