Sesame seed — Processing in United Republic of Tanzania
United Republic of Tanzania: Sesame seed — Processing was 9 1000 t in 2023. ▼ Falling
Sesame seed — Processing in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 9 1000 t for sesame seed — processing in 2023.
The figure is up 800.0% on the previous year and down 81.2% over ten years.
Over the whole period, sesame seed — processing in United Republic of Tanzania peaked at 61 1000 t in 2012 and was at its lowest, 1 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Processing in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 49 1000 t | +81.5% |
| 2012 | 61 1000 t | +24.5% |
| 2013 | 48 1000 t | -21.3% |
| 2014 | 55 1000 t | +14.6% |
| 2015 | 36 1000 t | -34.5% |
| 2016 | 45 1000 t | +25.0% |
| 2017 | 36 1000 t | -20.0% |
| 2018 | 45 1000 t | +25.0% |
| 2019 | 42 1000 t | -6.7% |
| 2020 | 41 1000 t | -2.4% |
| 2021 | 43 1000 t | +4.9% |
| 2022 | 1 1000 t | -97.7% |
| 2023 | 9 1000 t | +800.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.4 1000 t | 27 1000 t | 61 1000 t | 10 |
| 2020s | 23.5 1000 t | 1 1000 t | 43 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 4 India 195 1000 t compare
- 5 Nigeria 122 1000 t compare
- 6 Uganda 69 1000 t compare
- 7 Saudi Arabia 57 1000 t compare
- 8 Mexico 55 1000 t compare
- 9 Mozambique 35 1000 t compare
- 10 Republic of Korea 34 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
- Tomatoes — Gross Production Index Number 120.91 (2024)
- Tomatoes — Gross per capita Production Index Number 91.75 (2024)
Frequently asked questions
- What is sesame seed — processing in United Republic of Tanzania?
- Sesame seed — processing in United Republic of Tanzania was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — processing recorded in United Republic of Tanzania?
- The highest recorded value was 61 1000 t in 2012.
- What is the lowest sesame seed — processing recorded in United Republic of Tanzania?
- The lowest recorded value was 1 1000 t in 2022.
- How does United Republic of Tanzania rank for sesame seed — processing?
- United Republic of Tanzania ranks 7th out of 9 regions with data for 2023.
- Is sesame seed — processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 81.2%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.