Sesame seed — Processing in India

India: Sesame seed — Processing was 195 1000 t in 2023. ▼ Falling

Latest (2023)
195 1000 t
Change on year
up 1.6%
World rank
4th
of 54 countries
All-time high
322 1000 t
in 2011
All-time low
192 1000 t
in 2022
Years of data
14
2010–2023

Sesame seed — Processing in India, 2010–2023

01002003002010201620232010: 249 1000 t2011: 322 1000 t2012: 305 1000 t2013: 304 1000 t2014: 265 1000 t2015: 253 1000 t2016: 240 1000 t2017: 221 1000 t2018: 218 1000 t2019: 242 1000 t2020: 225 1000 t2021: 222 1000 t2022: 192 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — processing in India is 195 1000 t, measured in 2023.

That represents a change of up 1.6% on the previous year and down 35.9% over ten years.

Over the whole period, sesame seed — processing in India peaked at 322 1000 t in 2011 and was at its lowest, 192 1000 t, in 2022.

That places India 4th out of 54 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.9 1000 t 218 1000 t 322 1000 t 10
2020s 208.5 1000 t 192 1000 t 225 1000 t 4

Countries ranked near India

  1. 1 China 667 1000 t compare
  2. 2 China, mainland 639 1000 t compare
  3. 3 Myanmar 208 1000 t compare
  4. 5 Nigeria 122 1000 t compare
  5. 6 Türkiye 101 1000 t compare
  6. 7 Uganda 69 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sesame seed — processing in India?
Sesame seed — processing in India was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — processing recorded in India?
The highest recorded value was 322 1000 t in 2011.
What is the lowest sesame seed — processing recorded in India?
The lowest recorded value was 192 1000 t in 2022.
How does India rank for sesame seed — processing?
India ranks 4th out of 54 countries with data for 2023.
Is sesame seed — processing rising or falling in India?
Over the last ten years it is down 35.9%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.