Sesame seed — Processing in Pakistan

Pakistan: Sesame seed — Processing was 30 1000 t in 2023. ◆ Volatile

Latest (2023)
30 1000 t
Change on year
up 20.0%
World rank
12th
of 54 countries
All-time high
30 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
13
2010–2023

Sesame seed — Processing in Pakistan, 2010–2023

01020302010201620232010: 11 1000 t2011: 8 1000 t2012: 6 1000 t2013: 8 1000 t2014: 0 1000 t2015: 4 1000 t2016: 5 1000 t2017: 3 1000 t2019: 10 1000 t2020: 15 1000 t2021: 20 1000 t2022: 25 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — processing in Pakistan is 30 1000 t, measured in 2023. That is the highest value across all 13 years on record.

The figure is up 20.0% on the previous year and up 275.0% over ten years.

Over the whole period, sesame seed — processing in Pakistan peaked at 30 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

That places Pakistan 12th out of 54 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.11 1000 t 0 1000 t 11 1000 t 9
2020s 22.5 1000 t 15 1000 t 30 1000 t 4

Countries ranked near Pakistan

  1. 9 Mexico 55 1000 t compare
  2. 10 Mozambique 35 1000 t compare
  3. 11 Republic of Korea 34 1000 t compare
  4. 13 China, Taiwan Province of 29 1000 t compare
  5. 14 Germany 26 1000 t compare
  6. 15 Jordan 24 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sesame seed — processing in Pakistan?
Sesame seed — processing in Pakistan was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — processing recorded in Pakistan?
The highest recorded value was 30 1000 t in 2023.
What is the lowest sesame seed — processing recorded in Pakistan?
The lowest recorded value was 0 1000 t in 2014.
How does Pakistan rank for sesame seed — processing?
Pakistan ranks 12th out of 54 countries with data for 2023.
Is sesame seed — processing rising or falling in Pakistan?
Over the last ten years it is up 275.0%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.