Sesame seed — Processing in South-eastern Asia
South-eastern Asia: Sesame seed — Processing was 238 1000 t in 2023. ▼ Falling
Sesame seed — Processing in South-eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — processing in South-eastern Asia stood at 238 1000 t.
That represents a change of up 19.0% on the previous year and down 53.7% over ten years.
Over the whole period, sesame seed — processing in South-eastern Asia peaked at 535 1000 t in 2011 and was at its lowest, 200 1000 t, in 2022.
That places South-eastern Asia 10th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 456.2 1000 t | 305 1000 t | 535 1000 t | 10 |
| 2020s | 224 1000 t | 200 1000 t | 247 1000 t | 4 |
Countries ranked near South-eastern Asia
- 7 Uganda 69 1000 t compare
- 8 Saudi Arabia 57 1000 t compare
- 9 Mexico 55 1000 t compare
- 10 Mozambique 35 1000 t compare
- 11 Republic of Korea 34 1000 t compare
- 12 Pakistan 30 1000 t compare
- 13 China, Taiwan Province of 29 1000 t compare
More agriculture & rural data for South-eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is sesame seed — processing in South-eastern Asia?
- Sesame seed — processing in South-eastern Asia was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — processing recorded in South-eastern Asia?
- The highest recorded value was 535 1000 t in 2011.
- What is the lowest sesame seed — processing recorded in South-eastern Asia?
- The lowest recorded value was 200 1000 t in 2022.
- How does South-eastern Asia rank for sesame seed — processing?
- South-eastern Asia ranks 10th out of 27 groups with data for 2023.
- Is sesame seed — processing rising or falling in South-eastern Asia?
- Over the last ten years it is down 53.7%. The long-run trend across the full record is falling.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.