Rape and Mustard Oil — Fat supply quantity in Niger
Niger: Rape and Mustard Oil — Fat supply quantity was 0.12 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Niger is 0.12 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 78.9% on the previous year and down 98.5% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Niger peaked at 132.17 t in 2020 and was at its lowest, 0.12 t, in 2023.
Niger ranks 116th of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.52 t | 4.97 t | 110.72 t | 10 |
| 2020s | 55.31 t | 0.12 t | 132.17 t | 4 |
Countries ranked near Niger
- 113 Libya 0.29 t compare
- 114 Kiribati 0.2 t compare
- 114 Cameroon 0.2 t compare
- 117 Sao Tome and Principe 0.01 t compare
- 118 Tuvalu 0 t compare
- 118 Turkmenistan 0 t compare
- 118 Guinea-Bissau 0 t compare
- 118 Solomon Islands 0 t compare
- 118 Haiti 0 t compare
- 118 Oman 0 t compare
- 118 China, Hong Kong SAR 0 t compare
- 118 El Salvador 0 t compare
- 118 Uruguay 0 t compare
- 118 Rwanda 0 t compare
- 118 Denmark 0 t compare
- 118 Ghana 0 t compare
- 118 Ecuador 0 t compare
- 118 Peru 0 t compare
- 118 Indonesia 0 t compare
- 118 Guatemala 0 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Niger?
- Rape and mustard oil — fat supply quantity in Niger was 0.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Niger?
- The highest recorded value was 132.17 t in 2020.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Niger?
- The lowest recorded value was 0.12 t in 2023.
- How does Niger rank for rape and mustard oil — fat supply quantity?
- Niger ranks 116th out of 133 countries with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Niger?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.