Rape and Mustard Oil — Fat supply quantity in Oman
Oman: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Oman, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 0 t for rape and mustard oil — fat supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
Oman ranks 143rd of 161 countries on this measure, in the bottom quarter.
Rape and Mustard Oil — Fat supply quantity in Oman, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0 t | — |
| 2020 | 688.46 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 2,418 t | — |
| 2023 | 0 t | -100.0% |
Oman compared with similar countries
- Oman's 0 t is below the median for high income countries, which is 9,990 t. (43 countries reporting)
- Oman's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 752.48 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 1 |
| 2020s | 776.59 t | 0 t | 2,418 t | 4 |
Countries ranked near Oman
- 140 Niger 0.12 t compare
- 141 Democratic People's Republic of Korea 0.09 t
- 142 Sao Tome and Principe 0.01 t compare
- 143 Tuvalu 0 t compare
- 143 Turkmenistan 0 t compare
- 143 Guinea-Bissau 0 t compare
- 143 Solomon Islands 0 t compare
- 143 Cabo Verde 0 t compare
- 143 Haiti 0 t compare
- 143 China, Hong Kong SAR 0 t compare
- 143 El Salvador 0 t
- 143 Uruguay 0 t
- 143 Rwanda 0 t
- 143 Denmark 0 t
- 143 Syrian Arab Republic 0 t compare
- 143 Ghana 0 t compare
- 143 Ecuador 0 t
- 143 Peru 0 t compare
- 143 Indonesia 0 t
- 143 Guatemala 0 t
- 143 Syria 0 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Oman?
- Rape and mustard oil — fat supply quantity in Oman was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Oman?
- The highest recorded value was 2,418 t in 2022.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Oman?
- The lowest recorded value was 0 t in 2019.
- How does Oman rank for rape and mustard oil — fat supply quantity?
- Oman ranks 143rd out of 161 countries with data for 2023.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.