Rape and Mustard Oil — Fat supply quantity in Ghana
Ghana: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Ghana is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, rape and mustard oil — fat supply quantity in Ghana peaked at 2,085 t in 2016 and was at its lowest, 0 t, in 2012.
That places Ghana 118th out of 133 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Ghana, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 365.63 t | — |
| 2011 | 386.61 t | +5.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 63.34 t | — |
| 2015 | 89.42 t | +41.2% |
| 2016 | 2,085 t | +2232.2% |
| 2017 | 589.16 t | -71.7% |
| 2018 | 149.82 t | -74.6% |
| 2019 | 984.09 t | +556.8% |
| 2020 | 403.42 t | -59.0% |
| 2021 | 172.08 t | -57.3% |
| 2022 | 77.91 t | -54.7% |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.36 t | 0 t | 2,085 t | 10 |
| 2020s | 163.35 t | 0 t | 403.42 t | 4 |
Countries ranked near Ghana
- 116 Niger 0.12 t compare
- 117 Sao Tome and Principe 0.01 t compare
- 118 Tuvalu 0 t compare
- 118 Turkmenistan 0 t compare
- 118 Guinea-Bissau 0 t compare
- 118 Solomon Islands 0 t compare
- 118 Haiti 0 t compare
- 118 Oman 0 t compare
- 118 China, Hong Kong SAR 0 t compare
- 118 El Salvador 0 t
- 118 Uruguay 0 t
- 118 Rwanda 0 t
- 118 Denmark 0 t
- 118 Ecuador 0 t
- 118 Peru 0 t compare
- 118 Indonesia 0 t
- 118 Guatemala 0 t
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Ghana?
- Rape and mustard oil — fat supply quantity in Ghana was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Ghana?
- The highest recorded value was 2,085 t in 2016.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Ghana?
- The lowest recorded value was 0 t in 2012.
- How does Ghana rank for rape and mustard oil — fat supply quantity?
- Ghana ranks 118th out of 133 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.