Rape and Mustard Oil — Fat supply quantity in Libya

Libya: Rape and Mustard Oil — Fat supply quantity was 0.29 t in 2023. ◆ Volatile

Latest (2023)
0.29 t
Change on year
down 46.3%
World rank
128th
of 151 countries
All-time high
126.25 t
in 2019
All-time low
0 t
in 2012
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in Libya, 2010–2023

0501001502010201620232010: 5 t2011: 5 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0.73 t2019: 126.2 t2020: 0.18 t2021: 1.3 t2022: 0.54 t2023: 0.29 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard oil — fat supply quantity in Libya is 0.29 t, measured in 2023.

The figure is down 46.3% on the previous year and down 60.3% over five years.

Over the whole period, rape and mustard oil — fat supply quantity in Libya peaked at 126.25 t in 2019 and was at its lowest, 0 t, in 2012.

That places Libya 128th out of 151 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.7 t 0 t 126.25 t 10
2020s 0.585 t 0.18 t 1.33 t 4

Countries ranked near Libya

  1. 125 Comoros 0.63 t compare
  2. 126 Micronesia (Federated States of) 0.56 t compare
  3. 127 Gambia 0.38 t compare
  4. 129 Kiribati 0.2 t compare
  5. 129 Cameroon 0.2 t compare
  6. 131 Niger 0.12 t compare

See the full ranking of 181 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Libya?
Rape and mustard oil — fat supply quantity in Libya was 0.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Libya?
The highest recorded value was 126.25 t in 2019.
What is the lowest rape and mustard oil — fat supply quantity recorded in Libya?
The lowest recorded value was 0 t in 2012.
How does Libya rank for rape and mustard oil — fat supply quantity?
Libya ranks 128th out of 151 countries with data for 2023.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/libya/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.