Rape and Mustard Oil — Fat supply quantity in Kiribati

Kiribati: Rape and Mustard Oil — Fat supply quantity was 0.2 t in 2023. ◆ Volatile

Latest (2023)
0.2 t
Change on year
down 73.0%
World rank
114th
of 133 countries
All-time high
1.5 t
in 2018
All-time low
0.01 t
in 2014
Years of data
9
2014–2023

Rape and Mustard Oil — Fat supply quantity in Kiribati, 2014–2023

00.511.52014201820232014: 0.01 t2015: 0.08 t2016: 0.57 t2018: 1.5 t2019: 0.06 t2020: 0.06 t2021: 0.1 t2022: 0.74 t2023: 0.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard oil — fat supply quantity in Kiribati is 0.2 t, measured in 2023.

The figure is down 73.0% on the previous year and up 1,900.0% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in Kiribati peaked at 1.5 t in 2018 and was at its lowest, 0.01 t, in 2014.

Kiribati ranks 114th of 133 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.444 t 0.01 t 1.5 t 5
2020s 0.275 t 0.06 t 0.74 t 4

Countries ranked near Kiribati

  1. 111 Comoros 0.63 t compare
  2. 112 Gambia 0.38 t compare
  3. 113 Libya 0.29 t compare
  4. 114 Cameroon 0.2 t compare
  5. 116 Niger 0.12 t compare
  6. 117 Sao Tome and Principe 0.01 t compare

See the full ranking of 181 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Kiribati?
Rape and mustard oil — fat supply quantity in Kiribati was 0.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Kiribati?
The highest recorded value was 1.5 t in 2018.
What is the lowest rape and mustard oil — fat supply quantity recorded in Kiribati?
The lowest recorded value was 0.01 t in 2014.
How does Kiribati rank for rape and mustard oil — fat supply quantity?
Kiribati ranks 114th out of 133 countries with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in Kiribati?
Over the last ten years it is up 1,900.0%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/kiribati/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.