Rape and Mustard Oil — Fat supply quantity in Syria
Syria: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syria recorded 0 t for rape and mustard oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, rape and mustard oil — fat supply quantity in Syria peaked at 828.35 t in 2018 and was at its lowest, 0 t, in 2010.
That places Syria 143rd out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Syria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 354.18 t | — |
| 2015 | 0.11 t | -100.0% |
| 2016 | 0 t | -100.0% |
| 2017 | 26.65 t | — |
| 2018 | 828.35 t | +3008.3% |
| 2019 | 262.88 t | -68.3% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Syria compared with similar countries
- Syria's 0 t is below the median for low income countries, which is 2.83 t. (15 countries reporting)
- Syria's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 752.48 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.22 t | 0 t | 828.35 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Syria
- 140 Niger 0.12 t compare
- 141 Democratic People's Republic of Korea 0.09 t compare
- 142 Sao Tome and Principe 0.01 t compare
- 143 Tuvalu 0 t compare
- 143 Turkmenistan 0 t compare
- 143 Guinea-Bissau 0 t compare
- 143 Solomon Islands 0 t compare
- 143 Cabo Verde 0 t compare
- 143 Haiti 0 t compare
- 143 Oman 0 t compare
- 143 China, Hong Kong SAR 0 t compare
- 143 El Salvador 0 t
- 143 Uruguay 0 t
- 143 Rwanda 0 t
- 143 Denmark 0 t
- 143 Syrian Arab Republic 0 t compare
- 143 Ghana 0 t compare
- 143 Ecuador 0 t
- 143 Peru 0 t compare
- 143 Indonesia 0 t
- 143 Guatemala 0 t
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Syria?
- Rape and mustard oil — fat supply quantity in Syria was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Syria?
- The highest recorded value was 828.35 t in 2018.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Syria?
- The lowest recorded value was 0 t in 2010.
- How does Syria rank for rape and mustard oil — fat supply quantity?
- Syria ranks 143rd out of 161 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.