Rape and Mustard Oil — Fat supply quantity in Turkmenistan
Turkmenistan: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkmenistan recorded 0 t for rape and mustard oil — fat supply quantity in 2023. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Turkmenistan peaked at 20.16 t in 2021 and was at its lowest, 0 t, in 2019.
Turkmenistan ranks 118th of 133 countries on this measure, in the bottom quarter.
Rape and Mustard Oil — Fat supply quantity in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 4.5 t | — |
| 2017 | 0.54 t | -88.0% |
| 2019 | 0 t | -100.0% |
| 2020 | 0.05 t | — |
| 2021 | 20.16 t | +40220.0% |
| 2022 | 3.69 t | -81.7% |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.68 t | 0 t | 4.5 t | 3 |
| 2020s | 5.97 t | 0 t | 20.16 t | 4 |
Countries ranked near Turkmenistan
- 116 Niger 0.12 t compare
- 117 Sao Tome and Principe 0.01 t compare
- 118 Tuvalu 0 t compare
- 118 Guinea-Bissau 0 t compare
- 118 Solomon Islands 0 t compare
- 118 Haiti 0 t compare
- 118 Oman 0 t compare
- 118 China, Hong Kong SAR 0 t compare
- 118 El Salvador 0 t
- 118 Uruguay 0 t
- 118 Rwanda 0 t
- 118 Denmark 0 t
- 118 Ghana 0 t compare
- 118 Ecuador 0 t
- 118 Peru 0 t compare
- 118 Indonesia 0 t
- 118 Guatemala 0 t
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Turkmenistan?
- Rape and mustard oil — fat supply quantity in Turkmenistan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Turkmenistan?
- The highest recorded value was 20.16 t in 2021.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Turkmenistan?
- The lowest recorded value was 0 t in 2019.
- How does Turkmenistan rank for rape and mustard oil — fat supply quantity?
- Turkmenistan ranks 118th out of 133 countries with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.