Rape and Mustard Oil — Fat supply quantity in Cabo Verde
Cabo Verde: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 0 t for rape and mustard oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, rape and mustard oil — fat supply quantity in Cabo Verde peaked at 3.48 t in 2022 and was at its lowest, 0 t, in 2010.
Cabo Verde ranks 143rd of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.16 t | — |
| 2015 | 0.25 t | +56.2% |
| 2016 | 0 t | -100.0% |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0.01 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 3.48 t | — |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.041 t | 0 t | 0.25 t | 10 |
| 2020s | 0.8725 t | 0 t | 3.48 t | 4 |
Countries ranked near Cabo Verde
- 140 Niger 0.12 t compare
- 141 Democratic People's Republic of Korea 0.09 t compare
- 142 Sao Tome and Principe 0.01 t compare
- 143 Tuvalu 0 t compare
- 143 Turkmenistan 0 t compare
- 143 Guinea-Bissau 0 t compare
- 143 Solomon Islands 0 t compare
- 143 Haiti 0 t compare
- 143 Oman 0 t compare
- 143 China, Hong Kong SAR 0 t compare
- 143 El Salvador 0 t
- 143 Uruguay 0 t
- 143 Rwanda 0 t
- 143 Denmark 0 t
- 143 Syrian Arab Republic 0 t compare
- 143 Ghana 0 t compare
- 143 Ecuador 0 t
- 143 Peru 0 t compare
- 143 Indonesia 0 t
- 143 Guatemala 0 t
- 143 Syria 0 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Cabo Verde?
- Rape and mustard oil — fat supply quantity in Cabo Verde was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 3.48 t in 2022.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 2010.
- How does Cabo Verde rank for rape and mustard oil — fat supply quantity?
- Cabo Verde ranks 143rd out of 161 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.