Rape and Mustard Oil — Fat supply quantity in Denmark
Denmark: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ▬ Flat
Rape and Mustard Oil — Fat supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustard oil — fat supply quantity in Denmark stood at 0 t. That is the highest value across all 14 years on record.
Over the whole period, rape and mustard oil — fat supply quantity in Denmark peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
That places Denmark 134th out of 151 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Denmark
- 131 Niger 0.12 t compare
- 132 Democratic People's Republic of Korea 0.09 t compare
- 133 Sao Tome and Principe 0.01 t compare
- 134 Tuvalu 0 t compare
- 134 Turkmenistan 0 t compare
- 134 Guinea-Bissau 0 t compare
- 134 Solomon Islands 0 t compare
- 134 Cabo Verde 0 t compare
- 134 Haiti 0 t compare
- 134 Oman 0 t compare
- 134 China, Hong Kong SAR 0 t compare
- 134 El Salvador 0 t compare
- 134 Uruguay 0 t compare
- 134 Rwanda 0 t compare
- 134 Syrian Arab Republic 0 t compare
- 134 Ghana 0 t compare
- 134 Ecuador 0 t compare
- 134 Peru 0 t compare
- 134 Indonesia 0 t compare
- 134 Guatemala 0 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Denmark?
- Rape and mustard oil — fat supply quantity in Denmark was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Denmark?
- The highest recorded value was 0 t in 2010.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Denmark?
- The lowest recorded value was 0 t in 2010.
- How does Denmark rank for rape and mustard oil — fat supply quantity?
- Denmark ranks 134th out of 151 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.