Rape and Mustard Oil — Fat supply quantity in Peru
Peru: Rape and Mustard Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Peru is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Peru peaked at 2.97 t in 2020 and was at its lowest, 0 t, in 2021.
Peru ranks 118th of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.561 t | 0.09 t | 1.34 t | 10 |
| 2020s | 0.7425 t | 0 t | 2.97 t | 4 |
Countries ranked near Peru
- 116 Niger 0.12 t compare
- 117 São Tomé and Príncipe, Democratic Republic of 0.01 t compare
- 118 Tuvalu 0 t compare
- 118 Turkmenistan 0 t compare
- 118 Guinea-Bissau 0 t compare
- 118 Solomon Islands 0 t compare
- 118 Haiti 0 t compare
- 118 Oman 0 t compare
- 118 China, Hong Kong SAR 0 t compare
- 118 El Salvador 0 t compare
- 118 Uruguay 0 t compare
- 118 Rwanda 0 t compare
- 118 Denmark 0 t compare
- 118 Ghana 0 t compare
- 118 Ecuador 0 t compare
- 118 Indonesia 0 t compare
- 118 Guatemala 0 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Peru?
- Rape and mustard oil — fat supply quantity in Peru was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Peru?
- The highest recorded value was 2.97 t in 2020.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Peru?
- The lowest recorded value was 0 t in 2021.
- How does Peru rank for rape and mustard oil — fat supply quantity?
- Peru ranks 118th out of 133 countries with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Peru?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.