Potatoes and products — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
42
Highest
4,642 1000 t
China
Lowest
0 1000 t
Mongolia
Median
24 1000 t
Years covered
14
2010–2023
Data points
843

What the numbers show

Potatoes and products — Processing is currently reported for 42 countries. The highest value is 4,642 1000 t in China; the lowest is 0 1000 t in Mongolia.

The median across all reporting countries is 24 1000 t, and the mean is 308.29 1000 t.

Over the past decade 16 countries rose and 19 fell. The largest increase was in Tajikistan (up 5,475.0%), and the largest decrease in Guatemala (down 100.0%).

Potatoes and products — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China 4,642 1000 t 2023 up 15.1% rising
2 China, mainland 4,620 1000 t 2023 up 16.0% rising
3 Denmark 1,366 1000 t 2023 up 58.7% rising
4 Tajikistan 446 1000 t 2023 up 5,475.0% volatile
5 Republic of Korea 301 1000 t 2023 up 7.5% rising
6 Ukraine 271 1000 t 2023 down 40.8% volatile
7 Poland 114 1000 t 2023 up 23.9% falling
8 Peru 112 1000 t 2023 up 33.3% rising
9 Ireland 109 1000 t 2023 up 10.1% rising
10 Australia and New Zealand 105 1000 t 2023 down 29.5% falling
10 New Zealand 105 1000 t 2023 down 29.5% falling
12 France 89 1000 t 2023 down 77.8% falling
13 Colombia 88 1000 t 2023 up 18.9% rising
14 Russian Federation 78 1000 t 2023 down 66.5% falling
15 Belarus 67 1000 t 2020 up 13.6% flat
16 Lithuania 58 1000 t 2023 up 728.6% volatile
17 Germany 56 1000 t 2023 down 8.2% rising
18 Austria 38 1000 t 2023 down 19.1% falling
19 Norway 33 1000 t 2023 up 266.7% volatile
20 North Macedonia 30 1000 t 2023 falling
21 Malaysia 25 1000 t 2023 up 38.9% rising
22 Greece 23 1000 t 2023 unchanged falling
23 China, Taiwan Province of 22 1000 t 2023 down 56.9% falling
24 Israel 20 1000 t 2023 down 20.0% rising
25 Bulgaria 19 1000 t 2023 falling
25 Switzerland 19 1000 t 2023 down 72.5% volatile
27 Nicaragua 18 1000 t 2023 up 100.0% rising
28 Slovenia 15 1000 t 2023 up 400.0% volatile
29 Azerbaijan 12 1000 t 2023 up 9.1% rising
30 Netherlands (Kingdom of the) 11 1000 t 2023 down 92.5% volatile
31 Spain 8 1000 t 2023 unchanged falling
31 Latvia 8 1000 t 2023 down 81.0% falling
33 Slovakia 6 1000 t 2023 down 57.1% falling
34 Kazakhstan 4 1000 t 2023 down 50.0% falling
34 Sweden 4 1000 t 2020 down 69.2% volatile
36 Estonia 3 1000 t 2023 down 62.5% volatile
37 Kyrgyzstan 2 1000 t 2023 unchanged flat
38 Iceland 1 1000 t 2023 volatile
39 Guatemala 0 1000 t 2021 down 100.0% falling
39 Bolivia (Plurinational State of) 0 1000 t 2020 flat
39 Czechia 0 1000 t 2022 down 100.0% volatile
39 Mongolia 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.