Potatoes and products — Processing in South America
South America: Potatoes and products — Processing was 200 1000 t in 2023. ▲ Rising
Potatoes and products — Processing in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — processing in South America is 200 1000 t, measured in 2023.
The figure is down 34.9% on the previous year and up 27.4% over ten years.
Over the whole period, potatoes and products — processing in South America peaked at 307 1000 t in 2022 and was at its lowest, 115 1000 t, in 2011.
South America ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.3 1000 t | 115 1000 t | 241 1000 t | 10 |
| 2020s | 237.5 1000 t | 200 1000 t | 307 1000 t | 4 |
Countries ranked near South America
- 10 New Zealand 105 1000 t compare
- 10 Australia and New Zealand 105 1000 t compare
- 12 France 89 1000 t compare
- 13 Colombia 88 1000 t compare
- 14 Russian Federation 78 1000 t compare
- 15 Belarus 67 1000 t compare
- 16 Lithuania 58 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is potatoes and products — processing in South America?
- Potatoes and products — processing in South America was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — processing recorded in South America?
- The highest recorded value was 307 1000 t in 2022.
- What is the lowest potatoes and products — processing recorded in South America?
- The lowest recorded value was 115 1000 t in 2011.
- How does South America rank for potatoes and products — processing?
- South America ranks 13th out of 22 groups with data for 2023.
- Is potatoes and products — processing rising or falling in South America?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.