Potatoes and products — Processing in Belarus

Belarus: Potatoes and products — Processing was 67 1000 t in 2020. ▬ Flat

Latest (2020)
67 1000 t
Change on year
up 4.7%
World rank
15th
of 42 countries
All-time high
76 1000 t
in 2012
All-time low
52 1000 t
in 2015
Years of data
11
2010–2020

Potatoes and products — Processing in Belarus, 2010–2020

0204060802010201520202010: 59 1000 t2011: 67 1000 t2012: 76 1000 t2013: 65 1000 t2014: 66 1000 t2015: 52 1000 t2016: 70 1000 t2017: 62 1000 t2018: 56 1000 t2019: 64 1000 t2020: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 67 1000 t for potatoes and products — processing in 2020.

Compared with earlier readings it is up 4.7% on the previous year and up 13.6% over ten years.

Over the whole period, potatoes and products — processing in Belarus peaked at 76 1000 t in 2012 and was at its lowest, 52 1000 t, in 2015.

That places Belarus 15th out of 42 countries with data for 2020, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.7 1000 t 52 1000 t 76 1000 t 10
2020s 67 1000 t 67 1000 t 67 1000 t 1

Countries ranked near Belarus

  1. 12 France 89 1000 t compare
  2. 13 Colombia 88 1000 t compare
  3. 14 Russian Federation 78 1000 t compare
  4. 16 Lithuania 58 1000 t compare
  5. 17 Germany 56 1000 t compare
  6. 18 Austria 38 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is potatoes and products — processing in Belarus?
Potatoes and products — processing in Belarus was 67 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — processing recorded in Belarus?
The highest recorded value was 76 1000 t in 2012.
What is the lowest potatoes and products — processing recorded in Belarus?
The lowest recorded value was 52 1000 t in 2015.
How does Belarus rank for potatoes and products — processing?
Belarus ranks 15th out of 42 countries with data for 2020.
Is potatoes and products — processing rising or falling in Belarus?
Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.