Potatoes and products — Processing in Lithuania

Lithuania: Potatoes and products — Processing was 58 1000 t in 2023. ◆ Volatile

Latest (2023)
58 1000 t
Change on year
up 3.6%
World rank
16th
of 42 countries
All-time high
65 1000 t
in 2019
All-time low
7 1000 t
in 2013
Years of data
14
2010–2023

Potatoes and products — Processing in Lithuania, 2010–2023

02040602010201620232010: 21 1000 t2011: 17 1000 t2012: 10 1000 t2013: 7 1000 t2014: 15 1000 t2015: 10 1000 t2016: 9 1000 t2017: 8 1000 t2018: 8 1000 t2019: 65 1000 t2020: 53 1000 t2021: 49 1000 t2022: 56 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — processing in Lithuania is 58 1000 t, measured in 2023.

The figure is up 3.6% on the previous year and up 728.6% over ten years.

Over the whole period, potatoes and products — processing in Lithuania peaked at 65 1000 t in 2019 and was at its lowest, 7 1000 t, in 2013.

Lithuania ranks 16th of 42 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 1000 t 7 1000 t 65 1000 t 10
2020s 54 1000 t 49 1000 t 58 1000 t 4

Countries ranked near Lithuania

  1. 13 Colombia 88 1000 t compare
  2. 14 Russian Federation 78 1000 t compare
  3. 15 Belarus 67 1000 t compare
  4. 17 Germany 56 1000 t compare
  5. 18 Austria 38 1000 t compare
  6. 19 Norway 33 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes and products — processing in Lithuania?
Potatoes and products — processing in Lithuania was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — processing recorded in Lithuania?
The highest recorded value was 65 1000 t in 2019.
What is the lowest potatoes and products — processing recorded in Lithuania?
The lowest recorded value was 7 1000 t in 2013.
How does Lithuania rank for potatoes and products — processing?
Lithuania ranks 16th out of 42 countries with data for 2023.
Is potatoes and products — processing rising or falling in Lithuania?
Over the last ten years it is up 728.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.