Potatoes and products — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Potatoes and products — Processing was 466 1000 t in 2023. ◆ Volatile
Potatoes and products — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 466 1000 t for potatoes and products — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 10.7% on the previous year and up 2,352.6% over ten years.
Over the whole period, potatoes and products — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 466 1000 t in 2023 and was at its lowest, 19 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 21 1000 t | -8.7% |
| 2012 | 19 1000 t | -9.5% |
| 2013 | 19 1000 t | +0.0% |
| 2014 | 413 1000 t | +2073.7% |
| 2015 | 410 1000 t | -0.7% |
| 2016 | 312 1000 t | -23.9% |
| 2017 | 395 1000 t | +26.6% |
| 2018 | 364 1000 t | -7.8% |
| 2019 | 366 1000 t | +0.5% |
| 2020 | 380 1000 t | +3.8% |
| 2021 | 400 1000 t | +5.3% |
| 2022 | 421 1000 t | +5.2% |
| 2023 | 466 1000 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.2 1000 t | 19 1000 t | 413 1000 t | 10 |
| 2020s | 416.75 1000 t | 380 1000 t | 466 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Republic of Korea 301 1000 t compare
- 6 Ukraine 271 1000 t compare
- 7 Poland 114 1000 t compare
- 8 Peru 112 1000 t compare
- 9 Ireland 109 1000 t compare
- 10 New Zealand 105 1000 t compare
- 10 Australia and New Zealand 105 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is potatoes and products — processing in Low Income Food Deficit Countries (LIFDCs)?
- Potatoes and products — processing in Low Income Food Deficit Countries (LIFDCs) was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 466 1000 t in 2023.
- What is the lowest potatoes and products — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 19 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes and products — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 19 groups with data for 2023.
- Is potatoes and products — processing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 2,352.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.