Potatoes and products — Processing in Northern Europe

Northern Europe: Potatoes and products — Processing was 1,579 1000 t in 2023. ▲ Rising

Latest (2023)
1,579 1000 t
Change on year
up 3.1%
Rank
6th
of 22 groups
All-time high
1,594 1000 t
in 2020
All-time low
812 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Processing in Northern Europe, 2010–2023

05001.0k1.5k2010201620232010: 812 1000 t2011: 1.0k 1000 t2012: 1.0k 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 1.4k 1000 t2020: 1.6k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — processing in Northern Europe stood at 1,579 1000 t.

Compared with earlier readings it is up 3.1% on the previous year and up 54.8% over ten years.

Over the whole period, potatoes and products — processing in Northern Europe peaked at 1,594 1000 t in 2020 and was at its lowest, 812 1000 t, in 2010.

That places Northern Europe 6th out of 22 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,095 1000 t 812 1000 t 1,450 1000 t 10
2020s 1,518 1000 t 1,367 1000 t 1,594 1000 t 4

Countries ranked near Northern Europe

  1. 3 Denmark 1,366 1000 t compare
  2. 4 Tajikistan 446 1000 t compare
  3. 5 Republic of Korea 301 1000 t compare
  4. 6 Ukraine 271 1000 t compare
  5. 7 Poland 114 1000 t compare
  6. 8 Peru 112 1000 t compare
  7. 9 Ireland 109 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is potatoes and products — processing in Northern Europe?
Potatoes and products — processing in Northern Europe was 1,579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — processing recorded in Northern Europe?
The highest recorded value was 1,594 1000 t in 2020.
What is the lowest potatoes and products — processing recorded in Northern Europe?
The lowest recorded value was 812 1000 t in 2010.
How does Northern Europe rank for potatoes and products — processing?
Northern Europe ranks 6th out of 22 groups with data for 2023.
Is potatoes and products — processing rising or falling in Northern Europe?
Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.

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Potatoes and products — Processing in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-processing/northern-europe/

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About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.