Potatoes and products — Processing in Germany

Germany: Potatoes and products — Processing was 56 1000 t in 2023. ▲ Rising

Latest (2023)
56 1000 t
Change on year
up 3.7%
World rank
17th
of 42 countries
All-time high
77 1000 t
in 2016
All-time low
38 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Processing in Germany, 2010–2023

0204060802010201620232010: 38 1000 t2011: 51 1000 t2012: 57 1000 t2013: 61 1000 t2014: 62 1000 t2015: 75 1000 t2016: 77 1000 t2017: 60 1000 t2018: 43 1000 t2019: 61 1000 t2020: 60 1000 t2021: 55 1000 t2022: 54 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — processing in Germany stood at 56 1000 t.

Compared with earlier readings it is up 3.7% on the previous year and down 8.2% over ten years.

Over the whole period, potatoes and products — processing in Germany peaked at 77 1000 t in 2016 and was at its lowest, 38 1000 t, in 2010.

Germany ranks 17th of 42 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.5 1000 t 38 1000 t 77 1000 t 10
2020s 56.25 1000 t 54 1000 t 60 1000 t 4

Countries ranked near Germany

  1. 14 Russian Federation 78 1000 t compare
  2. 15 Belarus 67 1000 t compare
  3. 16 Lithuania 58 1000 t compare
  4. 18 Austria 38 1000 t compare
  5. 19 Norway 33 1000 t compare
  6. 20 North Macedonia 30 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is potatoes and products — processing in Germany?
Potatoes and products — processing in Germany was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — processing recorded in Germany?
The highest recorded value was 77 1000 t in 2016.
What is the lowest potatoes and products — processing recorded in Germany?
The lowest recorded value was 38 1000 t in 2010.
How does Germany rank for potatoes and products — processing?
Germany ranks 17th out of 42 countries with data for 2023.
Is potatoes and products — processing rising or falling in Germany?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.