Potatoes and products — Processing in Central Asia
Central Asia: Potatoes and products — Processing was 452 1000 t in 2023. ◆ Volatile
Potatoes and products — Processing in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — processing in Central Asia is 452 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.0% on the previous year and up 2,558.8% over ten years.
Over the whole period, potatoes and products — processing in Central Asia peaked at 452 1000 t in 2023 and was at its lowest, 15 1000 t, in 2010.
That places Central Asia 10th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.2 1000 t | 15 1000 t | 410 1000 t | 10 |
| 2020s | 408.25 1000 t | 374 1000 t | 452 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is potatoes and products — processing in Central Asia?
- Potatoes and products — processing in Central Asia was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — processing recorded in Central Asia?
- The highest recorded value was 452 1000 t in 2023.
- What is the lowest potatoes and products — processing recorded in Central Asia?
- The lowest recorded value was 15 1000 t in 2010.
- How does Central Asia rank for potatoes and products — processing?
- Central Asia ranks 10th out of 22 groups with data for 2023.
- Is potatoes and products — processing rising or falling in Central Asia?
- Over the last ten years it is up 2,558.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.