Potatoes and products — Processing in Asia
Asia: Potatoes and products — Processing was 5,518 1000 t in 2023. ▲ Rising
Potatoes and products — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — processing in Asia is 5,518 1000 t, measured in 2023.
The figure is down 6.8% on the previous year and up 23.9% over ten years.
Over the whole period, potatoes and products — processing in Asia peaked at 5,919 1000 t in 2022 and was at its lowest, 3,992 1000 t, in 2010.
Asia ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,992 1000 t | — |
| 2011 | 4,181 1000 t | +4.7% |
| 2012 | 4,364 1000 t | +4.4% |
| 2013 | 4,454 1000 t | +2.1% |
| 2014 | 5,047 1000 t | +13.3% |
| 2015 | 5,009 1000 t | -0.8% |
| 2016 | 5,054 1000 t | +0.9% |
| 2017 | 5,359 1000 t | +6.0% |
| 2018 | 5,425 1000 t | +1.2% |
| 2019 | 5,369 1000 t | -1.0% |
| 2020 | 5,625 1000 t | +4.8% |
| 2021 | 5,752 1000 t | +2.3% |
| 2022 | 5,919 1000 t | +2.9% |
| 2023 | 5,518 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,825 1000 t | 3,992 1000 t | 5,425 1000 t | 10 |
| 2020s | 5,704 1000 t | 5,518 1000 t | 5,919 1000 t | 4 |
Countries ranked near Asia
- 1 China 4,642 1000 t compare
- 2 China, mainland 4,620 1000 t compare
- 3 Denmark 1,366 1000 t compare
- 4 Tajikistan 446 1000 t compare
- 5 Republic of Korea 301 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — processing in Asia?
- Potatoes and products — processing in Asia was 5,518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — processing recorded in Asia?
- The highest recorded value was 5,919 1000 t in 2022.
- What is the lowest potatoes and products — processing recorded in Asia?
- The lowest recorded value was 3,992 1000 t in 2010.
- How does Asia rank for potatoes and products — processing?
- Asia ranks 2nd out of 22 groups with data for 2023.
- Is potatoes and products — processing rising or falling in Asia?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.