Potatoes and products — Processing in Asia

Asia: Potatoes and products — Processing was 5,518 1000 t in 2023. ▲ Rising

Latest (2023)
5,518 1000 t
Change on year
down 6.8%
Rank
2nd
of 22 groups
All-time high
5,919 1000 t
in 2022
All-time low
3,992 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Processing in Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.0k 1000 t2011: 4.2k 1000 t2012: 4.4k 1000 t2013: 4.5k 1000 t2014: 5.0k 1000 t2015: 5.0k 1000 t2016: 5.1k 1000 t2017: 5.4k 1000 t2018: 5.4k 1000 t2019: 5.4k 1000 t2020: 5.6k 1000 t2021: 5.8k 1000 t2022: 5.9k 1000 t2023: 5.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — processing in Asia is 5,518 1000 t, measured in 2023.

The figure is down 6.8% on the previous year and up 23.9% over ten years.

Over the whole period, potatoes and products — processing in Asia peaked at 5,919 1000 t in 2022 and was at its lowest, 3,992 1000 t, in 2010.

Asia ranks 2nd of 22 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,825 1000 t 3,992 1000 t 5,425 1000 t 10
2020s 5,704 1000 t 5,518 1000 t 5,919 1000 t 4

Countries ranked near Asia

  1. 1 China 4,642 1000 t compare
  2. 2 China, mainland 4,620 1000 t compare
  3. 3 Denmark 1,366 1000 t compare
  4. 4 Tajikistan 446 1000 t compare
  5. 5 Republic of Korea 301 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is potatoes and products — processing in Asia?
Potatoes and products — processing in Asia was 5,518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — processing recorded in Asia?
The highest recorded value was 5,919 1000 t in 2022.
What is the lowest potatoes and products — processing recorded in Asia?
The lowest recorded value was 3,992 1000 t in 2010.
How does Asia rank for potatoes and products — processing?
Asia ranks 2nd out of 22 groups with data for 2023.
Is potatoes and products — processing rising or falling in Asia?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.