Potatoes and products — Processing in France
France: Potatoes and products — Processing was 89 1000 t in 2023. ▼ Falling
Potatoes and products — Processing in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — processing in France is 89 1000 t, measured in 2023.
That represents a change of up 102.3% on the previous year and down 77.8% over ten years.
Over the whole period, potatoes and products — processing in France peaked at 487 1000 t in 2017 and was at its lowest, 44 1000 t, in 2022.
France ranks 12th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428 1000 t | 400 1000 t | 487 1000 t | 10 |
| 2020s | 196.33 1000 t | 44 1000 t | 456 1000 t | 3 |
Countries ranked near France
- 9 Ireland 109 1000 t compare
- 10 New Zealand 105 1000 t compare
- 10 Australia and New Zealand 105 1000 t compare
- 13 Colombia 88 1000 t compare
- 14 Russian Federation 78 1000 t compare
- 15 Belarus 67 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is potatoes and products — processing in France?
- Potatoes and products — processing in France was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — processing recorded in France?
- The highest recorded value was 487 1000 t in 2017.
- What is the lowest potatoes and products — processing recorded in France?
- The lowest recorded value was 44 1000 t in 2022.
- How does France rank for potatoes and products — processing?
- France ranks 12th out of 42 countries with data for 2023.
- Is potatoes and products — processing rising or falling in France?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.