Potatoes and products — Processing in New Zealand

New Zealand: Potatoes and products — Processing was 105 1000 t in 2023. ▼ Falling

Latest (2023)
105 1000 t
Change on year
unchanged
World rank
10th
of 42 countries
All-time high
184 1000 t
in 2011
All-time low
91 1000 t
in 2014
Years of data
14
2010–2023

Potatoes and products — Processing in New Zealand, 2010–2023

0501001502002010201620232010: 175 1000 t2011: 184 1000 t2012: 171 1000 t2013: 149 1000 t2014: 91 1000 t2015: 95 1000 t2016: 109 1000 t2017: 110 1000 t2018: 125 1000 t2019: 129 1000 t2020: 135 1000 t2021: 138 1000 t2022: 105 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — processing in New Zealand stood at 105 1000 t.

Compared with earlier readings it is down 29.5% over ten years.

Over the whole period, potatoes and products — processing in New Zealand peaked at 184 1000 t in 2011 and was at its lowest, 91 1000 t, in 2014.

That places New Zealand 10th out of 42 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.8 1000 t 91 1000 t 184 1000 t 10
2020s 120.75 1000 t 105 1000 t 138 1000 t 4

Countries ranked near New Zealand

  1. 7 Poland 114 1000 t compare
  2. 8 Peru 112 1000 t compare
  3. 9 Ireland 109 1000 t compare
  4. 10 Australia and New Zealand 105 1000 t compare
  5. 12 France 89 1000 t compare
  6. 13 Colombia 88 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is potatoes and products — processing in New Zealand?
Potatoes and products — processing in New Zealand was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — processing recorded in New Zealand?
The highest recorded value was 184 1000 t in 2011.
What is the lowest potatoes and products — processing recorded in New Zealand?
The lowest recorded value was 91 1000 t in 2014.
How does New Zealand rank for potatoes and products — processing?
New Zealand ranks 10th out of 42 countries with data for 2023.
Is potatoes and products — processing rising or falling in New Zealand?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Processing. Statizoid updates them automatically from the source API.

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Potatoes and products — Processing in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-processing/new-zealand/

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About this data

Indicator
Potatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.