Pimento — Losses in Cabo Verde
Cabo Verde: Pimento — Losses was 0 1000 t in 2023. ▬ Flat
Pimento — Losses in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 0 1000 t for pimento — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, pimento — losses in Cabo Verde peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Cabo Verde 32nd out of 59 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cabo Verde
- 32 Bhutan 0 1000 t compare
- 32 Qatar 0 1000 t compare
- 32 Bahrain 0 1000 t compare
- 32 Djibouti 0 1000 t compare
- 32 Sierra Leone 0 1000 t compare
- 32 Maldives 0 1000 t compare
- 32 Kyrgyzstan 0 1000 t compare
- 32 Grenada 0 1000 t compare
- 32 Papua New Guinea 0 1000 t compare
- 32 North Macedonia 0 1000 t compare
- 32 Serbia 0 1000 t compare
- 32 Argentina 0 1000 t compare
- 32 Bulgaria 0 1000 t compare
- 32 Iran (Islamic Republic of) 0 1000 t compare
- 32 Malawi 0 1000 t compare
- 32 Madagascar 0 1000 t compare
- 32 Zambia 0 1000 t compare
- 32 Syrian Arab Republic 0 1000 t compare
- 32 Malaysia 0 1000 t compare
- 32 Kazakhstan 0 1000 t compare
- 32 Hungary 0 1000 t compare
- 32 Senegal 0 1000 t compare
- 32 Zimbabwe 0 1000 t compare
- 32 Uganda 0 1000 t compare
- 32 United Republic of Tanzania 0 1000 t compare
- 32 Kenya 0 1000 t compare
- 32 Melanesia 0 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is pimento — losses in Cabo Verde?
- Pimento — losses in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — losses recorded in Cabo Verde?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pimento — losses recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cabo Verde rank for pimento — losses?
- Cabo Verde ranks 32nd out of 59 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.