Pimento — Losses by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Pimento — Losses is currently reported for 37 countries. The highest value is 111 1000 t in India; the lowest is 0 1000 t in Hungary.
The median across all reporting countries is 2 1000 t, and the mean is 8.08 1000 t.
Over the past decade 14 countries rose and 3 fell. The largest increase was in Bangladesh (up 560.0%), and the largest decrease in Hungary (down 100.0%).
Pimento — Losses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | India | 111 1000 t | 2023 | up 79.0% | rising |
| 2 | Bangladesh | 33 1000 t | 2023 | up 560.0% | volatile |
| 3 | China | 22 1000 t | 2023 | up 46.7% | rising |
| 3 | China, mainland | 22 1000 t | 2023 | up 46.7% | rising |
| 5 | Thailand | 17 1000 t | 2023 | up 41.7% | rising |
| 6 | Ethiopia | 15 1000 t | 2023 | up 66.7% | rising |
| 7 | Myanmar | 8 1000 t | 2023 | up 33.3% | rising |
| 8 | Nigeria | 7 1000 t | 2023 | up 16.7% | rising |
| 9 | Viet Nam | 6 1000 t | 2023 | up 20.0% | rising |
| 9 | Vietnam | 6 1000 t | 2023 | up 20.0% | rising |
| 11 | Pakistan | 5 1000 t | 2023 | down 28.6% | falling |
| 12 | Nepal | 4 1000 t | 2023 | up 300.0% | volatile |
| 12 | Mexico | 4 1000 t | 2023 | up 33.3% | rising |
| 12 | Cote d'Ivoire | 4 1000 t | 2023 | unchanged | rising |
| 12 | Côte d'Ivoire | 4 1000 t | 2023 | unchanged | rising |
| 16 | Ghana | 3 1000 t | 2023 | down 40.0% | falling |
| 16 | Egypt | 3 1000 t | 2023 | unchanged | flat |
| 16 | Peru | 3 1000 t | 2023 | up 50.0% | falling |
| 19 | Cameroon | 2 1000 t | 2023 | unchanged | rising |
| 19 | Sri Lanka | 2 1000 t | 2023 | unchanged | rising |
| 19 | Niger | 2 1000 t | 2023 | up 100.0% | rising |
| 19 | Democratic Republic of the Congo | 2 1000 t | 2023 | unchanged | flat |
| 23 | Caribbean | 1 1000 t | 2023 | — | volatile |
| 23 | Indonesia | 1 1000 t | 2023 | unchanged | rising |
| 23 | Jamaica | 1 1000 t | 2023 | unchanged | flat |
| 23 | Bosnia and Herzegovina | 1 1000 t | 2023 | unchanged | flat |
| 23 | Cambodia | 1 1000 t | 2023 | unchanged | flat |
| 23 | Laos | 1 1000 t | 2023 | unchanged | flat |
| 23 | Lao People's Democratic Republic | 1 1000 t | 2023 | unchanged | flat |
| 23 | South Africa | 1 1000 t | 2023 | unchanged | flat |
| 23 | Morocco | 1 1000 t | 2023 | unchanged | falling |
| 23 | Algeria | 1 1000 t | 2023 | unchanged | flat |
| 23 | Türkiye | 1 1000 t | 2023 | unchanged | flat |
| 23 | Tunisia | 1 1000 t | 2023 | unchanged | flat |
| 23 | Turkey | 1 1000 t | 2023 | unchanged | flat |
| 23 | Uzbekistan | 1 1000 t | 2023 | — | volatile |
| 37 | Hungary | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 268 1000 t
- Asia 213 1000 t
- Southern Asia 156 1000 t
- Net Food Importing Developing Countries (NFIDCs) 89 1000 t
- Least Developed Countries (LDCs) 67 1000 t
- Africa 45 1000 t
- South-Eastern Asia 33 1000 t
- Low Income Food Deficit Countries (LIFDCs) 28 1000 t
- Land Locked Developing Countries (LLDCs) 24 1000 t
- Eastern Asia 22 1000 t
- Western Africa 17 1000 t
- Eastern Africa 16 1000 t
- Americas 8 1000 t
- Northern Africa 7 1000 t
- Central America 4 1000 t
- Middle Africa 4 1000 t
- South America 3 1000 t
- Europe 2 1000 t
- Southern Europe 2 1000 t
- Western Asia 1 1000 t
- Southern Africa 1 1000 t
- Central Asia 1 1000 t
- Small island developing States (SIDS) 1 1000 t
- European Union (27) 0 1000 t
- Eastern Europe 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.