Pimento — Losses in Iran (Islamic Republic of)
Iran (Islamic Republic of): Pimento — Losses was 0 1000 t in 2023. ▬ Flat
Pimento — Losses in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 0 1000 t for pimento — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, pimento — losses in Iran (Islamic Republic of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Iran (Islamic Republic of) 25th out of 31 regions with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 27 Bhutan 0 1000 t compare
- 27 Qatar 0 1000 t compare
- 27 Bahrain, Kingdom of 0 1000 t compare
- 27 Djibouti 0 1000 t compare
- 27 Sierra Leone 0 1000 t compare
- 27 Maldives 0 1000 t compare
- 27 Kyrgyz Republic 0 1000 t compare
- 27 Grenada 0 1000 t compare
- 27 Papua New Guinea 0 1000 t compare
- 27 North Macedonia, Republic of 0 1000 t compare
- 27 Serbia, Republic of 0 1000 t compare
- 27 Argentina 0 1000 t compare
- 27 Bulgaria 0 1000 t compare
- 27 Malawi 0 1000 t compare
- 27 Madagascar, Republic of 0 1000 t compare
- 27 Zambia 0 1000 t compare
- 27 Malaysia 0 1000 t compare
- 27 Kazakhstan, Republic of 0 1000 t compare
- 27 Hungary 0 1000 t compare
- 27 Senegal 0 1000 t compare
- 27 Zimbabwe 0 1000 t compare
- 27 Uganda 0 1000 t compare
- 27 Kenya 0 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is pimento — losses in Iran (Islamic Republic of)?
- Pimento — losses in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — losses recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pimento — losses recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for pimento — losses?
- Iran (Islamic Republic of) ranks 25th out of 31 regions with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.