Pimento — Losses in Kyrgyz Republic
Kyrgyz Republic: Pimento — Losses was 0 1000 t in 2023. ▬ Flat
Pimento — Losses in Kyrgyz Republic, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kyrgyz Republic recorded 0 1000 t for pimento — losses in 2023. That is the highest value across all 6 years on record.
Kyrgyz Republic ranks 27th of 49 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kyrgyz Republic
- 27 Bhutan 0 1000 t compare
- 27 Qatar 0 1000 t compare
- 27 Bahrain, Kingdom of 0 1000 t compare
- 27 Djibouti 0 1000 t compare
- 27 Sierra Leone 0 1000 t compare
- 27 Maldives 0 1000 t compare
- 27 Grenada 0 1000 t compare
- 27 Papua New Guinea 0 1000 t compare
- 27 North Macedonia, Republic of 0 1000 t compare
- 27 Serbia, Republic of 0 1000 t compare
- 27 Argentina 0 1000 t compare
- 27 Bulgaria 0 1000 t compare
- 27 Malawi 0 1000 t compare
- 27 Madagascar, Republic of 0 1000 t compare
- 27 Zambia 0 1000 t compare
- 27 Malaysia 0 1000 t compare
- 27 Kazakhstan, Republic of 0 1000 t compare
- 27 Hungary 0 1000 t compare
- 27 Senegal 0 1000 t compare
- 27 Zimbabwe 0 1000 t compare
- 27 Uganda 0 1000 t compare
- 27 Kenya 0 1000 t compare
More agriculture & rural data for Kyrgyz Republic
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is pimento — losses in Kyrgyz Republic?
- Pimento — losses in Kyrgyz Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — losses recorded in Kyrgyz Republic?
- The highest recorded value was 0 1000 t in 2018.
- What is the lowest pimento — losses recorded in Kyrgyz Republic?
- The lowest recorded value was 0 1000 t in 2018.
- How does Kyrgyz Republic rank for pimento — losses?
- Kyrgyz Republic ranks 27th out of 49 countries with data for 2023.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.