Pigeon peas, dry — Area harvested in Americas
Americas: Pigeon peas, dry — Area harvested was 52,487 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 52,487 ha for pigeon peas, dry — area harvested in 2024.
The figure is up 4.6% on the previous year and down 65.1% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Americas peaked at 150,545 ha in 2014 and was at its lowest, 35,067 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35,067 ha | — |
| 1962 | 38,097 ha | +8.6% |
| 1963 | 41,571 ha | +9.1% |
| 1964 | 43,459 ha | +4.5% |
| 1965 | 42,324 ha | -2.6% |
| 1966 | 43,415 ha | +2.6% |
| 1967 | 44,957 ha | +3.6% |
| 1968 | 45,063 ha | +0.2% |
| 1969 | 46,288 ha | +2.7% |
| 1970 | 46,040 ha | -0.5% |
| 1971 | 45,220 ha | -1.8% |
| 1972 | 45,263 ha | +0.1% |
| 1973 | 42,131 ha | -6.9% |
| 1974 | 42,706 ha | +1.4% |
| 1975 | 46,018 ha | +7.8% |
| 1976 | 35,355 ha | -23.2% |
| 1977 | 35,207 ha | -0.4% |
| 1978 | 37,347 ha | +6.1% |
| 1979 | 42,045 ha | +12.6% |
| 1980 | 43,906 ha | +4.4% |
| 1981 | 49,091 ha | +11.8% |
| 1982 | 41,663 ha | -15.1% |
| 1983 | 43,994 ha | +5.6% |
| 1984 | 55,426 ha | +26.0% |
| 1985 | 48,807 ha | -11.9% |
| 1986 | 47,074 ha | -3.6% |
| 1987 | 39,622 ha | -15.8% |
| 1988 | 58,295 ha | +47.1% |
| 1989 | 65,347 ha | +12.1% |
| 1990 | 61,630 ha | -5.7% |
| 1991 | 62,242 ha | +1.0% |
| 1992 | 64,619 ha | +3.8% |
| 1993 | 61,495 ha | -4.8% |
| 1994 | 49,066 ha | -20.2% |
| 1995 | 49,854 ha | +1.6% |
| 1996 | 50,098 ha | +0.5% |
| 1997 | 36,388 ha | -27.4% |
| 1998 | 36,546 ha | +0.4% |
| 1999 | 38,210 ha | +4.6% |
| 2000 | 36,600 ha | -4.2% |
| 2001 | 41,038 ha | +12.1% |
| 2002 | 64,245 ha | +56.6% |
| 2003 | 76,415 ha | +18.9% |
| 2004 | 81,748 ha | +7.0% |
| 2005 | 85,299 ha | +4.3% |
| 2006 | 103,753 ha | +21.6% |
| 2007 | 103,743 ha | -0.0% |
| 2008 | 112,118 ha | +8.1% |
| 2009 | 120,206 ha | +7.2% |
| 2010 | 124,661 ha | +3.7% |
| 2011 | 129,170 ha | +3.6% |
| 2012 | 143,112 ha | +10.8% |
| 2013 | 143,427 ha | +0.2% |
| 2014 | 150,545 ha | +5.0% |
| 2015 | 120,605 ha | -19.9% |
| 2016 | 131,679 ha | +9.2% |
| 2017 | 99,825 ha | -24.2% |
| 2018 | 105,811 ha | +6.0% |
| 2019 | 86,715 ha | -18.0% |
| 2020 | 95,962 ha | +10.7% |
| 2021 | 79,653 ha | -17.0% |
| 2022 | 48,924 ha | -38.6% |
| 2023 | 50,175 ha | +2.6% |
| 2024 | 52,487 ha | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,249 ha | 35,067 ha | 46,288 ha | 9 |
| 1970s | 41,733 ha | 35,207 ha | 46,040 ha | 10 |
| 1980s | 49,322 ha | 39,622 ha | 65,347 ha | 10 |
| 1990s | 51,015 ha | 36,388 ha | 64,619 ha | 10 |
| 2000s | 82,516 ha | 36,600 ha | 120,206 ha | 10 |
| 2010s | 123,555 ha | 86,715 ha | 150,545 ha | 10 |
| 2020s | 65,440 ha | 48,924 ha | 95,962 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Americas?
- Pigeon peas, dry — area harvested in Americas was 52,487 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Americas?
- The highest recorded value was 150,545 ha in 2014.
- What is the lowest pigeon peas, dry — area harvested recorded in Americas?
- The lowest recorded value was 35,067 ha in 1961.
- How does Americas rank for pigeon peas, dry — area harvested?
- Americas ranks 9th out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Americas?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.