Tomatoes — Area harvested in Americas
Americas: Tomatoes — Area harvested was 397,122 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 397,122 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 14.4% over ten years.
Over the whole period, tomatoes — area harvested in Americas peaked at 553,968 ha in 1999 and was at its lowest, 349,405 ha, in 1965.
That places Americas 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 367,388 ha | — |
| 1962 | 381,759 ha | +3.9% |
| 1963 | 350,291 ha | -8.2% |
| 1964 | 371,792 ha | +6.1% |
| 1965 | 349,405 ha | -6.0% |
| 1966 | 377,379 ha | +8.0% |
| 1967 | 398,333 ha | +5.6% |
| 1968 | 420,378 ha | +5.5% |
| 1969 | 375,137 ha | -10.8% |
| 1970 | 382,829 ha | +2.1% |
| 1971 | 394,319 ha | +3.0% |
| 1972 | 418,793 ha | +6.2% |
| 1973 | 424,586 ha | +1.4% |
| 1974 | 445,965 ha | +5.0% |
| 1975 | 458,907 ha | +2.9% |
| 1976 | 422,241 ha | -8.0% |
| 1977 | 464,065 ha | +9.9% |
| 1978 | 457,565 ha | -1.4% |
| 1979 | 483,706 ha | +5.7% |
| 1980 | 447,661 ha | -7.5% |
| 1981 | 423,775 ha | -5.3% |
| 1982 | 458,138 ha | +8.1% |
| 1983 | 455,077 ha | -0.7% |
| 1984 | 462,937 ha | +1.7% |
| 1985 | 455,979 ha | -1.5% |
| 1986 | 446,650 ha | -2.0% |
| 1987 | 453,760 ha | +1.6% |
| 1988 | 484,926 ha | +6.9% |
| 1989 | 514,406 ha | +6.1% |
| 1990 | 529,695 ha | +3.0% |
| 1991 | 520,847 ha | -1.7% |
| 1992 | 492,518 ha | -5.4% |
| 1993 | 513,732 ha | +4.3% |
| 1994 | 497,224 ha | -3.2% |
| 1995 | 515,274 ha | +3.6% |
| 1996 | 520,911 ha | +1.1% |
| 1997 | 484,175 ha | -7.1% |
| 1998 | 500,804 ha | +3.4% |
| 1999 | 553,968 ha | +10.6% |
| 2000 | 518,345 ha | -6.4% |
| 2001 | 502,134 ha | -3.1% |
| 2002 | 508,235 ha | +1.2% |
| 2003 | 510,813 ha | +0.5% |
| 2004 | 530,864 ha | +3.9% |
| 2005 | 523,495 ha | -1.4% |
| 2006 | 526,370 ha | +0.5% |
| 2007 | 515,843 ha | -2.0% |
| 2008 | 498,633 ha | -3.3% |
| 2009 | 514,494 ha | +3.2% |
| 2010 | 473,205 ha | -8.0% |
| 2011 | 466,481 ha | -1.4% |
| 2012 | 466,502 ha | +0.0% |
| 2013 | 458,296 ha | -1.8% |
| 2014 | 464,185 ha | +1.3% |
| 2015 | 458,098 ha | -1.3% |
| 2016 | 442,037 ha | -3.5% |
| 2017 | 422,763 ha | -4.4% |
| 2018 | 420,382 ha | -0.6% |
| 2019 | 387,273 ha | -7.9% |
| 2020 | 371,675 ha | -4.0% |
| 2021 | 384,015 ha | +3.3% |
| 2022 | 384,822 ha | +0.2% |
| 2023 | 400,982 ha | +4.2% |
| 2024 | 397,122 ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376,874 ha | 349,405 ha | 420,378 ha | 9 |
| 1970s | 435,298 ha | 382,829 ha | 483,706 ha | 10 |
| 1980s | 460,331 ha | 423,775 ha | 514,406 ha | 10 |
| 1990s | 512,915 ha | 484,175 ha | 553,968 ha | 10 |
| 2000s | 514,923 ha | 498,633 ha | 530,864 ha | 10 |
| 2010s | 445,922 ha | 387,273 ha | 473,205 ha | 10 |
| 2020s | 387,723 ha | 371,675 ha | 400,982 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Americas?
- Tomatoes — area harvested in Americas was 397,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Americas?
- The highest recorded value was 553,968 ha in 1999.
- What is the lowest tomatoes — area harvested recorded in Americas?
- The lowest recorded value was 349,405 ha in 1965.
- How does Americas rank for tomatoes — area harvested?
- Americas ranks 11th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Americas?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.