Tomatoes — Area harvested in Americas
Americas: Tomatoes — Area harvested was 397,122 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 397,122 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 14.4% over ten years.
Over the whole period, tomatoes — area harvested in Americas peaked at 553,968 ha in 1999 and was at its lowest, 349,405 ha, in 1965.
That places Americas 11th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376,874 ha | 349,405 ha | 420,378 ha | 9 |
| 1970s | 435,298 ha | 382,829 ha | 483,706 ha | 10 |
| 1980s | 460,331 ha | 423,775 ha | 514,406 ha | 10 |
| 1990s | 512,915 ha | 484,175 ha | 553,968 ha | 10 |
| 2000s | 514,923 ha | 498,633 ha | 530,864 ha | 10 |
| 2010s | 445,922 ha | 387,273 ha | 473,205 ha | 10 |
| 2020s | 387,723 ha | 371,675 ha | 400,982 ha | 5 |
Countries ranked near Americas
- 8 Italy 102,800 ha compare
- 9 Mexico 87,292 ha compare
- 10 Russian Federation 74,487 ha compare
- 11 Iran (Islamic Republic of) 68,517 ha compare
- 12 Uzbekistan 67,875 ha compare
- 13 Pakistan 67,094 ha compare
- 14 Cameroon 66,081 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is tomatoes — area harvested in Americas?
- Tomatoes — area harvested in Americas was 397,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Americas?
- The highest recorded value was 553,968 ha in 1999.
- What is the lowest tomatoes — area harvested recorded in Americas?
- The lowest recorded value was 349,405 ha in 1965.
- How does Americas rank for tomatoes — area harvested?
- Americas ranks 11th out of 32 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Americas?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.