Tomatoes — Area harvested in Americas

Americas: Tomatoes — Area harvested was 397,122 ha in 2024. ▲ Rising

Latest (2024)
397,122 ha
Change on year
down 1.0%
Rank
9th
of 29 groups
All-time high
553,968 ha
in 1999
All-time low
349,405 ha
in 1965
Years of data
64
1961–2024

Tomatoes — Area harvested in Americas, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 397,122 ha for tomatoes — area harvested in 2024.

Compared with earlier readings it is down 1.0% on the previous year and down 14.4% over ten years.

Over the whole period, tomatoes — area harvested in Americas peaked at 553,968 ha in 1999 and was at its lowest, 349,405 ha, in 1965.

That places Americas 9th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Area harvested in Americas, year by year

Annual values for Tomatoes — Area harvested in Americas, 1961 to 2024.
Year ha Change
1961 367,388 ha —
1962 381,759 ha +3.9%
1963 350,291 ha -8.2%
1964 371,792 ha +6.1%
1965 349,405 ha -6.0%
1966 377,379 ha +8.0%
1967 398,333 ha +5.6%
1968 420,378 ha +5.5%
1969 375,137 ha -10.8%
1970 382,829 ha +2.1%
1971 394,319 ha +3.0%
1972 418,793 ha +6.2%
1973 424,586 ha +1.4%
1974 445,965 ha +5.0%
1975 458,907 ha +2.9%
1976 422,241 ha -8.0%
1977 464,065 ha +9.9%
1978 457,565 ha -1.4%
1979 483,706 ha +5.7%
1980 447,661 ha -7.5%
1981 423,775 ha -5.3%
1982 458,138 ha +8.1%
1983 455,077 ha -0.7%
1984 462,937 ha +1.7%
1985 455,979 ha -1.5%
1986 446,650 ha -2.0%
1987 453,760 ha +1.6%
1988 484,926 ha +6.9%
1989 514,406 ha +6.1%
1990 529,695 ha +3.0%
1991 520,847 ha -1.7%
1992 492,518 ha -5.4%
1993 513,732 ha +4.3%
1994 497,224 ha -3.2%
1995 515,274 ha +3.6%
1996 520,911 ha +1.1%
1997 484,175 ha -7.1%
1998 500,804 ha +3.4%
1999 553,968 ha +10.6%
2000 518,345 ha -6.4%
2001 502,134 ha -3.1%
2002 508,235 ha +1.2%
2003 510,813 ha +0.5%
2004 530,864 ha +3.9%
2005 523,495 ha -1.4%
2006 526,370 ha +0.5%
2007 515,843 ha -2.0%
2008 498,633 ha -3.3%
2009 514,494 ha +3.2%
2010 473,205 ha -8.0%
2011 466,481 ha -1.4%
2012 466,502 ha +0.0%
2013 458,296 ha -1.8%
2014 464,185 ha +1.3%
2015 458,098 ha -1.3%
2016 442,037 ha -3.5%
2017 422,763 ha -4.4%
2018 420,382 ha -0.6%
2019 387,273 ha -7.9%
2020 371,675 ha -4.0%
2021 384,015 ha +3.3%
2022 384,822 ha +0.2%
2023 400,982 ha +4.2%
2024 397,122 ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 376,874 ha 349,405 ha 420,378 ha 9
1970s 435,298 ha 382,829 ha 483,706 ha 10
1980s 460,331 ha 423,775 ha 514,406 ha 10
1990s 512,915 ha 484,175 ha 553,968 ha 10
2000s 514,923 ha 498,633 ha 530,864 ha 10
2010s 445,922 ha 387,273 ha 473,205 ha 10
2020s 387,723 ha 371,675 ha 400,982 ha 5

Countries ranked near Americas

  1. 6 Egypt 175,397 ha compare
  2. 7 Italy 102,800 ha compare
  3. 7 United Republic of Tanzania 42,332 ha compare
  4. 8 Mexico 87,292 ha compare
  5. 8 Syrian Arab Republic 14,731 ha compare
  6. 9 Democratic People's Republic of Korea 8,530 ha compare
  7. 9 Russian Federation 74,487 ha compare
  8. 10 Uzbekistan 67,875 ha compare
  9. 10 Venezuela (Bolivarian Republic of) 8,505 ha compare
  10. 11 Democratic Republic of the Congo 6,812 ha compare
  11. 11 Pakistan 67,094 ha compare
  12. 12 Cameroon 66,081 ha compare
  13. 12 Republic of Moldova 6,173 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is tomatoes — area harvested in Americas?
Tomatoes — area harvested in Americas was 397,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Americas?
The highest recorded value was 553,968 ha in 1999.
What is the lowest tomatoes — area harvested recorded in Americas?
The lowest recorded value was 349,405 ha in 1965.
How does Americas rank for tomatoes — area harvested?
Americas ranks 9th out of 29 groups with data for 2024.
Is tomatoes — area harvested rising or falling in Americas?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/americas/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.