Tomatoes — Yield in Americas
Americas: Tomatoes — Yield was 63,435 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 63,435 kg/ha for tomatoes — yield in 2024.
The figure is down 4.0% on the previous year and up 3.6% over ten years.
Over the whole period, tomatoes — yield in Americas peaked at 66,088 kg/ha in 2023 and was at its lowest, 18,991 kg/ha, in 1961.
That places Americas 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,991 kg/ha | — |
| 1962 | 21,423 kg/ha | +12.8% |
| 1963 | 19,560 kg/ha | -8.7% |
| 1964 | 20,496 kg/ha | +4.8% |
| 1965 | 22,034 kg/ha | +7.5% |
| 1966 | 21,346 kg/ha | -3.1% |
| 1967 | 22,000 kg/ha | +3.1% |
| 1968 | 24,567 kg/ha | +11.7% |
| 1969 | 22,138 kg/ha | -9.9% |
| 1970 | 23,055 kg/ha | +4.1% |
| 1971 | 23,926 kg/ha | +3.8% |
| 1972 | 24,258 kg/ha | +1.4% |
| 1973 | 24,146 kg/ha | -0.5% |
| 1974 | 26,821 kg/ha | +11.1% |
| 1975 | 28,544 kg/ha | +6.4% |
| 1976 | 26,392 kg/ha | -7.5% |
| 1977 | 27,215 kg/ha | +3.1% |
| 1978 | 26,785 kg/ha | -1.6% |
| 1979 | 27,957 kg/ha | +4.4% |
| 1980 | 27,655 kg/ha | -1.1% |
| 1981 | 27,993 kg/ha | +1.2% |
| 1982 | 30,526 kg/ha | +9.0% |
| 1983 | 29,864 kg/ha | -2.2% |
| 1984 | 31,860 kg/ha | +6.7% |
| 1985 | 32,011 kg/ha | +0.5% |
| 1986 | 33,710 kg/ha | +5.3% |
| 1987 | 34,028 kg/ha | +0.9% |
| 1988 | 33,248 kg/ha | -2.3% |
| 1989 | 35,023 kg/ha | +5.3% |
| 1990 | 35,750 kg/ha | +2.1% |
| 1991 | 36,701 kg/ha | +2.7% |
| 1992 | 34,538 kg/ha | -5.9% |
| 1993 | 35,862 kg/ha | +3.8% |
| 1994 | 41,256 kg/ha | +15.0% |
| 1995 | 40,886 kg/ha | -0.9% |
| 1996 | 40,727 kg/ha | -0.4% |
| 1997 | 40,628 kg/ha | -0.2% |
| 1998 | 38,912 kg/ha | -4.2% |
| 1999 | 43,509 kg/ha | +11.8% |
| 2000 | 44,150 kg/ha | +1.5% |
| 2001 | 42,315 kg/ha | -4.2% |
| 2002 | 47,747 kg/ha | +12.8% |
| 2003 | 44,504 kg/ha | -6.8% |
| 2004 | 48,260 kg/ha | +8.4% |
| 2005 | 44,845 kg/ha | -7.1% |
| 2006 | 45,174 kg/ha | +0.7% |
| 2007 | 49,878 kg/ha | +10.4% |
| 2008 | 50,623 kg/ha | +1.5% |
| 2009 | 52,722 kg/ha | +4.1% |
| 2010 | 54,150 kg/ha | +2.7% |
| 2011 | 54,504 kg/ha | +0.7% |
| 2012 | 57,164 kg/ha | +4.9% |
| 2013 | 57,529 kg/ha | +0.6% |
| 2014 | 61,204 kg/ha | +6.4% |
| 2015 | 60,218 kg/ha | -1.6% |
| 2016 | 59,227 kg/ha | -1.6% |
| 2017 | 58,378 kg/ha | -1.4% |
| 2018 | 63,444 kg/ha | +8.7% |
| 2019 | 62,915 kg/ha | -0.8% |
| 2020 | 64,692 kg/ha | +2.8% |
| 2021 | 62,156 kg/ha | -3.9% |
| 2022 | 61,678 kg/ha | -0.8% |
| 2023 | 66,088 kg/ha | +7.2% |
| 2024 | 63,435 kg/ha | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,395 kg/ha | 18,991 kg/ha | 24,567 kg/ha | 9 |
| 1970s | 25,910 kg/ha | 23,055 kg/ha | 28,544 kg/ha | 10 |
| 1980s | 31,592 kg/ha | 27,655 kg/ha | 35,023 kg/ha | 10 |
| 1990s | 38,877 kg/ha | 34,538 kg/ha | 43,509 kg/ha | 10 |
| 2000s | 47,022 kg/ha | 42,315 kg/ha | 52,722 kg/ha | 10 |
| 2010s | 58,873 kg/ha | 54,150 kg/ha | 63,444 kg/ha | 10 |
| 2020s | 63,610 kg/ha | 61,678 kg/ha | 66,088 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Americas?
- Tomatoes — yield in Americas was 63,435 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Americas?
- The highest recorded value was 66,088 kg/ha in 2023.
- What is the lowest tomatoes — yield recorded in Americas?
- The lowest recorded value was 18,991 kg/ha in 1961.
- How does Americas rank for tomatoes — yield?
- Americas ranks 9th out of 30 groups with data for 2024.
- Is tomatoes — yield rising or falling in Americas?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.