Pigeon peas, dry — Area harvested in Dominican Republic
Dominican Republic: Pigeon peas, dry — Area harvested was 24,232 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pigeon peas, dry — area harvested in Dominican Republic is 24,232 ha, measured in 2024.
The figure is up 10.6% on the previous year and up 5.0% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Dominican Republic peaked at 37,377 ha in 1989 and was at its lowest, 9,000 ha, in 1976.
That places Dominican Republic 6th out of 23 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,000 ha | — |
| 1962 | 13,000 ha | +0.0% |
| 1963 | 13,000 ha | +0.0% |
| 1964 | 13,000 ha | +0.0% |
| 1965 | 13,000 ha | +0.0% |
| 1966 | 13,000 ha | +0.0% |
| 1967 | 13,000 ha | +0.0% |
| 1968 | 13,000 ha | +0.0% |
| 1969 | 14,000 ha | +7.7% |
| 1970 | 15,000 ha | +7.1% |
| 1971 | 16,000 ha | +6.7% |
| 1972 | 17,000 ha | +6.2% |
| 1973 | 17,000 ha | +0.0% |
| 1974 | 17,000 ha | +0.0% |
| 1975 | 18,000 ha | +5.9% |
| 1976 | 9,000 ha | -50.0% |
| 1977 | 9,748 ha | +8.3% |
| 1978 | 9,182 ha | -5.8% |
| 1979 | 13,333 ha | +45.2% |
| 1980 | 14,915 ha | +11.9% |
| 1981 | 20,901 ha | +40.1% |
| 1982 | 13,700 ha | -34.5% |
| 1983 | 15,085 ha | +10.1% |
| 1984 | 26,952 ha | +78.7% |
| 1985 | 19,240 ha | -28.6% |
| 1986 | 19,048 ha | -1.0% |
| 1987 | 11,842 ha | -37.8% |
| 1988 | 29,559 ha | +149.6% |
| 1989 | 37,377 ha | +26.4% |
| 1990 | 32,134 ha | -14.0% |
| 1991 | 31,990 ha | -0.4% |
| 1992 | 36,392 ha | +13.8% |
| 1993 | 36,012 ha | -1.0% |
| 1994 | 25,760 ha | -28.5% |
| 1995 | 30,546 ha | +18.6% |
| 1996 | 29,991 ha | -1.8% |
| 1997 | 16,367 ha | -45.4% |
| 1998 | 23,951 ha | +46.3% |
| 1999 | 25,816 ha | +7.8% |
| 2000 | 25,301 ha | -2.0% |
| 2001 | 23,865 ha | -5.7% |
| 2002 | 29,297 ha | +22.8% |
| 2003 | 28,357 ha | -3.2% |
| 2004 | 21,994 ha | -22.4% |
| 2005 | 17,895 ha | -18.6% |
| 2006 | 26,404 ha | +47.5% |
| 2007 | 20,445 ha | -22.6% |
| 2008 | 22,257 ha | +8.9% |
| 2009 | 24,782 ha | +11.3% |
| 2010 | 23,461 ha | -5.3% |
| 2011 | 23,217 ha | -1.0% |
| 2012 | 25,213 ha | +8.6% |
| 2013 | 24,103 ha | -4.4% |
| 2014 | 23,088 ha | -4.2% |
| 2015 | 21,295 ha | -7.8% |
| 2016 | 20,948 ha | -1.6% |
| 2017 | 21,745 ha | +3.8% |
| 2018 | 22,874 ha | +5.2% |
| 2019 | 23,307 ha | +1.9% |
| 2020 | 20,662 ha | -11.3% |
| 2021 | 20,432 ha | -1.1% |
| 2022 | 20,815 ha | +1.9% |
| 2023 | 21,904 ha | +5.2% |
| 2024 | 24,232 ha | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,111 ha | 13,000 ha | 14,000 ha | 9 |
| 1970s | 14,126 ha | 9,000 ha | 18,000 ha | 10 |
| 1980s | 20,862 ha | 11,842 ha | 37,377 ha | 10 |
| 1990s | 28,896 ha | 16,367 ha | 36,392 ha | 10 |
| 2000s | 24,060 ha | 17,895 ha | 29,297 ha | 10 |
| 2010s | 22,925 ha | 20,948 ha | 25,213 ha | 10 |
| 2020s | 21,609 ha | 20,432 ha | 24,232 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Dominican Republic?
- Pigeon peas, dry — area harvested in Dominican Republic was 24,232 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Dominican Republic?
- The highest recorded value was 37,377 ha in 1989.
- What is the lowest pigeon peas, dry — area harvested recorded in Dominican Republic?
- The lowest recorded value was 9,000 ha in 1976.
- How does Dominican Republic rank for pigeon peas, dry — area harvested?
- Dominican Republic ranks 6th out of 23 countries with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.