Pigeon peas, dry — Area harvested in Haiti
Haiti: Pigeon peas, dry — Area harvested was 15,408 ha in 2024. ◆ Volatile
Pigeon peas, dry — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 15,408 ha for pigeon peas, dry — area harvested in 2024.
That represents a change of down 0.3% on the previous year and down 86.7% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Haiti peaked at 116,176 ha in 2014 and was at its lowest, 942 ha, in 1998.
That places Haiti 8th out of 23 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigeon peas, dry — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,900 ha | — |
| 1962 | 5,900 ha | +0.0% |
| 1963 | 6,000 ha | +1.7% |
| 1964 | 6,000 ha | +0.0% |
| 1965 | 6,000 ha | +0.0% |
| 1966 | 6,000 ha | +0.0% |
| 1967 | 6,200 ha | +3.3% |
| 1968 | 6,200 ha | +0.0% |
| 1969 | 6,300 ha | +1.6% |
| 1970 | 6,300 ha | +0.0% |
| 1971 | 6,400 ha | +1.6% |
| 1972 | 6,400 ha | +0.0% |
| 1973 | 6,400 ha | +0.0% |
| 1974 | 6,500 ha | +1.6% |
| 1975 | 6,500 ha | +0.0% |
| 1976 | 6,500 ha | +0.0% |
| 1977 | 6,500 ha | +0.0% |
| 1978 | 7,948 ha | +22.3% |
| 1979 | 8,000 ha | +0.7% |
| 1980 | 8,500 ha | +6.2% |
| 1981 | 8,500 ha | +0.0% |
| 1982 | 8,500 ha | +0.0% |
| 1983 | 8,500 ha | +0.0% |
| 1984 | 8,500 ha | +0.0% |
| 1985 | 8,500 ha | +0.0% |
| 1986 | 8,500 ha | +0.0% |
| 1987 | 8,500 ha | +0.0% |
| 1988 | 8,500 ha | +0.0% |
| 1989 | 8,500 ha | +0.0% |
| 1990 | 8,300 ha | -2.4% |
| 1991 | 8,100 ha | -2.4% |
| 1992 | 7,500 ha | -7.4% |
| 1993 | 5,118 ha | -31.8% |
| 1994 | 3,158 ha | -38.3% |
| 1995 | 2,276 ha | -27.9% |
| 1996 | 3,911 ha | +71.8% |
| 1997 | 4,317 ha | +10.4% |
| 1998 | 942 ha | -78.2% |
| 1999 | 959 ha | +1.8% |
| 2000 | 995 ha | +3.8% |
| 2001 | 6,750 ha | +578.4% |
| 2002 | 22,950 ha | +240.0% |
| 2003 | 36,500 ha | +59.0% |
| 2004 | 47,900 ha | +31.2% |
| 2005 | 57,700 ha | +20.5% |
| 2006 | 66,200 ha | +14.7% |
| 2007 | 73,600 ha | +11.2% |
| 2008 | 80,150 ha | +8.9% |
| 2009 | 86,000 ha | +7.3% |
| 2010 | 91,200 ha | +6.0% |
| 2011 | 95,900 ha | +5.2% |
| 2012 | 105,150 ha | +9.6% |
| 2013 | 108,634 ha | +3.3% |
| 2014 | 116,176 ha | +6.9% |
| 2015 | 87,619 ha | -24.6% |
| 2016 | 98,672 ha | +12.6% |
| 2017 | 65,732 ha | -33.4% |
| 2018 | 70,362 ha | +7.0% |
| 2019 | 50,729 ha | -27.9% |
| 2020 | 62,776 ha | +23.7% |
| 2021 | 46,969 ha | -25.2% |
| 2022 | 15,804 ha | -66.4% |
| 2023 | 15,461 ha | -2.2% |
| 2024 | 15,408 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,056 ha | 5,900 ha | 6,300 ha | 9 |
| 1970s | 6,745 ha | 6,300 ha | 8,000 ha | 10 |
| 1980s | 8,500 ha | 8,500 ha | 8,500 ha | 10 |
| 1990s | 4,458 ha | 942 ha | 8,300 ha | 10 |
| 2000s | 47,874 ha | 995 ha | 86,000 ha | 10 |
| 2010s | 89,017 ha | 50,729 ha | 116,176 ha | 10 |
| 2020s | 31,284 ha | 15,408 ha | 62,776 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Haiti?
- Pigeon peas, dry — area harvested in Haiti was 15,408 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Haiti?
- The highest recorded value was 116,176 ha in 2014.
- What is the lowest pigeon peas, dry — area harvested recorded in Haiti?
- The lowest recorded value was 942 ha in 1998.
- How does Haiti rank for pigeon peas, dry — area harvested?
- Haiti ranks 8th out of 23 countries with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Haiti?
- Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.