Pigeon peas, dry — Area harvested in Burundi
Burundi: Pigeon peas, dry — Area harvested was 2,207 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pigeon peas, dry — area harvested in Burundi stood at 2,207 ha.
The figure is down 1.2% on the previous year and down 73.7% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Burundi peaked at 8,396 ha in 2014 and was at its lowest, 1,327 ha, in 2015.
Burundi ranks 12th of 23 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,100 ha | — |
| 1962 | 2,100 ha | +0.0% |
| 1963 | 2,100 ha | +0.0% |
| 1964 | 2,100 ha | +0.0% |
| 1965 | 2,100 ha | +0.0% |
| 1966 | 2,100 ha | +0.0% |
| 1967 | 2,100 ha | +0.0% |
| 1968 | 2,100 ha | +0.0% |
| 1969 | 2,100 ha | +0.0% |
| 1970 | 2,100 ha | +0.0% |
| 1971 | 2,100 ha | +0.0% |
| 1972 | 2,100 ha | +0.0% |
| 1973 | 2,100 ha | +0.0% |
| 1974 | 2,100 ha | +0.0% |
| 1975 | 2,100 ha | +0.0% |
| 1976 | 2,100 ha | +0.0% |
| 1977 | 2,100 ha | +0.0% |
| 1978 | 2,300 ha | +9.5% |
| 1979 | 2,300 ha | +0.0% |
| 1980 | 2,350 ha | +2.2% |
| 1981 | 2,200 ha | -6.4% |
| 1982 | 2,500 ha | +13.6% |
| 1983 | 2,400 ha | -4.0% |
| 1984 | 1,800 ha | -25.0% |
| 1985 | 2,300 ha | +27.8% |
| 1986 | 2,300 ha | +0.0% |
| 1987 | 2,300 ha | +0.0% |
| 1988 | 2,300 ha | +0.0% |
| 1989 | 2,300 ha | +0.0% |
| 1990 | 2,222 ha | -3.4% |
| 1991 | 2,571 ha | +15.7% |
| 1992 | 2,565 ha | -0.2% |
| 1993 | 2,466 ha | -3.9% |
| 1994 | 2,100 ha | -14.8% |
| 1995 | 2,500 ha | +19.0% |
| 1996 | 2,300 ha | -8.0% |
| 1997 | 2,400 ha | +4.3% |
| 1998 | 2,300 ha | -4.2% |
| 1999 | 2,000 ha | -13.0% |
| 2000 | 1,800 ha | -10.0% |
| 2001 | 2,300 ha | +27.8% |
| 2002 | 2,200 ha | -4.3% |
| 2003 | 2,350 ha | +6.8% |
| 2004 | 2,400 ha | +2.1% |
| 2005 | 2,420 ha | +0.8% |
| 2006 | 2,490 ha | +2.9% |
| 2007 | 2,800 ha | +12.4% |
| 2008 | 3,000 ha | +7.1% |
| 2009 | 3,100 ha | +3.3% |
| 2010 | 4,172 ha | +34.6% |
| 2011 | 5,095 ha | +22.1% |
| 2012 | 5,323 ha | +4.5% |
| 2013 | 4,785 ha | -10.1% |
| 2014 | 8,396 ha | +75.5% |
| 2015 | 1,327 ha | -84.2% |
| 2016 | 2,560 ha | +92.9% |
| 2017 | 2,552 ha | -0.3% |
| 2018 | 2,060 ha | -19.3% |
| 2019 | 2,327 ha | +13.0% |
| 2020 | 2,313 ha | -0.6% |
| 2021 | 2,130 ha | -7.9% |
| 2022 | 2,257 ha | +6.0% |
| 2023 | 2,233 ha | -1.1% |
| 2024 | 2,207 ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,100 ha | 2,100 ha | 2,100 ha | 9 |
| 1970s | 2,140 ha | 2,100 ha | 2,300 ha | 10 |
| 1980s | 2,275 ha | 1,800 ha | 2,500 ha | 10 |
| 1990s | 2,342 ha | 2,000 ha | 2,571 ha | 10 |
| 2000s | 2,486 ha | 1,800 ha | 3,100 ha | 10 |
| 2010s | 3,860 ha | 1,327 ha | 8,396 ha | 10 |
| 2020s | 2,228 ha | 2,130 ha | 2,313 ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Burundi?
- Pigeon peas, dry — area harvested in Burundi was 2,207 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Burundi?
- The highest recorded value was 8,396 ha in 2014.
- What is the lowest pigeon peas, dry — area harvested recorded in Burundi?
- The lowest recorded value was 1,327 ha in 2015.
- How does Burundi rank for pigeon peas, dry — area harvested?
- Burundi ranks 12th out of 23 countries with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Burundi?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.