Tomatoes — Production in Americas

Americas: Tomatoes — Production was 25.19 million t in 2024. ▲ Rising

Latest (2024)
25.19 million t
Change on year
down 4.9%
Rank
5th
of 29 groups
All-time high
28.41 million t
in 2014
All-time low
6.85 million t
in 1963
Years of data
64
1961–2024

Tomatoes — Production in Americas, 1961–2024

5.0M10.0M15.0M20.0M25.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Americas is 25.19 million t, measured in 2024.

That represents a change of down 4.9% on the previous year and down 11.3% over ten years.

Over the whole period, tomatoes — production in Americas peaked at 28.41 million t in 2014 and was at its lowest, 6.85 million t, in 1963.

That places Americas 5th out of 29 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Americas, year by year

Annual values for Tomatoes — Production in Americas, 1961 to 2024.
Year t Change
1961 6.98 million t —
1962 8.18 million t +17.2%
1963 6.85 million t -16.2%
1964 7.62 million t +11.2%
1965 7.70 million t +1.0%
1966 8.06 million t +4.6%
1967 8.76 million t +8.8%
1968 10.33 million t +17.8%
1969 8.30 million t -19.6%
1970 8.83 million t +6.3%
1971 9.43 million t +6.9%
1972 10.16 million t +7.7%
1973 10.25 million t +0.9%
1974 11.96 million t +16.7%
1975 13.10 million t +9.5%
1976 11.14 million t -14.9%
1977 12.63 million t +13.3%
1978 12.26 million t -3.0%
1979 13.52 million t +10.3%
1980 12.38 million t -8.5%
1981 11.86 million t -4.2%
1982 13.99 million t +17.9%
1983 13.59 million t -2.8%
1984 14.75 million t +8.5%
1985 14.60 million t -1.0%
1986 15.06 million t +3.2%
1987 15.44 million t +2.5%
1988 16.12 million t +4.4%
1989 18.02 million t +11.7%
1990 18.94 million t +5.1%
1991 19.12 million t +0.9%
1992 17.01 million t -11.0%
1993 18.42 million t +8.3%
1994 20.51 million t +11.3%
1995 21.07 million t +2.7%
1996 21.22 million t +0.7%
1997 19.67 million t -7.3%
1998 19.49 million t -0.9%
1999 24.10 million t +23.7%
2000 22.89 million t -5.1%
2001 21.25 million t -7.2%
2002 24.27 million t +14.2%
2003 22.73 million t -6.3%
2004 25.62 million t +12.7%
2005 23.48 million t -8.4%
2006 23.78 million t +1.3%
2007 25.73 million t +8.2%
2008 25.24 million t -1.9%
2009 27.13 million t +7.5%
2010 25.62 million t -5.5%
2011 25.43 million t -0.8%
2012 26.67 million t +4.9%
2013 26.37 million t -1.1%
2014 28.41 million t +7.8%
2015 27.59 million t -2.9%
2016 26.18 million t -5.1%
2017 24.68 million t -5.7%
2018 26.67 million t +8.1%
2019 24.37 million t -8.6%
2020 24.04 million t -1.3%
2021 23.87 million t -0.7%
2022 23.73 million t -0.6%
2023 26.50 million t +11.6%
2024 25.19 million t -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.09 million t 6.85 million t 10.33 million t 9
1970s 11.33 million t 8.83 million t 13.52 million t 10
1980s 14.58 million t 11.86 million t 18.02 million t 10
1990s 19.95 million t 17.01 million t 24.10 million t 10
2000s 24.21 million t 21.25 million t 27.13 million t 10
2010s 26.20 million t 24.37 million t 28.41 million t 10
2020s 24.67 million t 23.73 million t 26.50 million t 5

Countries ranked near Americas

  1. 2 China, mainland 61.61 million t compare
  2. 2 Türkiye 14.62 million t compare
  3. 3 India 21.32 million t compare
  4. 4 Egypt 7.52 million t compare
  5. 4 Iran (Islamic Republic of) 3.23 million t compare
  6. 5 USSR 6.91 million t compare
  7. 6 Italy 6.02 million t compare
  8. 6 Syrian Arab Republic 781,518 t compare
  9. 7 Spain 4.57 million t compare
  10. 8 Mexico 4.42 million t compare
  11. 8 United Republic of Tanzania 561,093 t compare

See the full ranking of 215 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is tomatoes — production in Americas?
Tomatoes — production in Americas was 25.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Americas?
The highest recorded value was 28.41 million t in 2014.
What is the lowest tomatoes — production recorded in Americas?
The lowest recorded value was 6.85 million t in 1963.
How does Americas rank for tomatoes — production?
Americas ranks 5th out of 29 groups with data for 2024.
Is tomatoes — production rising or falling in Americas?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/americas/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.