Unmanufactured tobacco — Area harvested in Americas
Americas: Unmanufactured tobacco — Area harvested was 532,819 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Americas is 532,819 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.0% on the previous year and down 26.3% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Americas peaked at 1.07 million ha in 1976 and was at its lowest, 532,819 ha, in 2024.
That places Americas 7th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 990,000 ha | — |
| 1962 | 1.04 million ha | +5.0% |
| 1963 | 1.04 million ha | +0.4% |
| 1964 | 972,445 ha | -6.8% |
| 1965 | 950,883 ha | -2.2% |
| 1966 | 948,331 ha | -0.3% |
| 1967 | 945,782 ha | -0.3% |
| 1968 | 935,759 ha | -1.1% |
| 1969 | 924,979 ha | -1.2% |
| 1970 | 908,062 ha | -1.8% |
| 1971 | 875,741 ha | -3.6% |
| 1972 | 925,797 ha | +5.7% |
| 1973 | 941,290 ha | +1.7% |
| 1974 | 995,693 ha | +5.8% |
| 1975 | 1.05 million ha | +5.7% |
| 1976 | 1.07 million ha | +1.3% |
| 1977 | 1.06 million ha | -0.6% |
| 1978 | 1.06 million ha | +0.3% |
| 1979 | 1.01 million ha | -5.3% |
| 1980 | 1.00 million ha | -0.4% |
| 1981 | 1.00 million ha | +0.1% |
| 1982 | 1.00 million ha | -0.1% |
| 1983 | 951,635 ha | -5.1% |
| 1984 | 898,672 ha | -5.6% |
| 1985 | 835,700 ha | -7.0% |
| 1986 | 792,388 ha | -5.2% |
| 1987 | 792,885 ha | +0.1% |
| 1988 | 793,581 ha | +0.1% |
| 1989 | 805,694 ha | +1.5% |
| 1990 | 799,311 ha | -0.8% |
| 1991 | 836,973 ha | +4.7% |
| 1992 | 904,359 ha | +8.1% |
| 1993 | 933,238 ha | +3.2% |
| 1994 | 807,349 ha | -13.5% |
| 1995 | 773,116 ha | -4.2% |
| 1996 | 842,360 ha | +9.0% |
| 1997 | 922,128 ha | +9.5% |
| 1998 | 927,669 ha | +0.6% |
| 1999 | 842,654 ha | -9.2% |
| 2000 | 715,883 ha | -15.0% |
| 2001 | 683,369 ha | -4.5% |
| 2002 | 703,713 ha | +3.0% |
| 2003 | 734,216 ha | +4.3% |
| 2004 | 819,907 ha | +11.7% |
| 2005 | 804,536 ha | -1.9% |
| 2006 | 820,843 ha | +2.0% |
| 2007 | 784,251 ha | -4.5% |
| 2008 | 742,511 ha | -5.3% |
| 2009 | 755,732 ha | +1.8% |
| 2010 | 750,765 ha | -0.7% |
| 2011 | 747,144 ha | -0.5% |
| 2012 | 701,329 ha | -6.1% |
| 2013 | 700,159 ha | -0.2% |
| 2014 | 723,363 ha | +3.3% |
| 2015 | 682,674 ha | -5.6% |
| 2016 | 631,680 ha | -7.5% |
| 2017 | 667,165 ha | +5.6% |
| 2018 | 613,151 ha | -8.1% |
| 2019 | 586,124 ha | -4.4% |
| 2020 | 572,790 ha | -2.3% |
| 2021 | 573,111 ha | +0.1% |
| 2022 | 541,615 ha | -5.5% |
| 2023 | 543,444 ha | +0.3% |
| 2024 | 532,819 ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 972,349 ha | 924,979 ha | 1.04 million ha | 9 |
| 1970s | 989,320 ha | 875,741 ha | 1.07 million ha | 10 |
| 1980s | 888,116 ha | 792,388 ha | 1.00 million ha | 10 |
| 1990s | 858,916 ha | 773,116 ha | 933,238 ha | 10 |
| 2000s | 756,496 ha | 683,369 ha | 820,843 ha | 10 |
| 2010s | 680,355 ha | 586,124 ha | 750,765 ha | 10 |
| 2020s | 552,756 ha | 532,819 ha | 573,111 ha | 5 |
Countries ranked near Americas
- 4 Brazil 331,730 ha compare
- 4 Türkiye 78,033 ha compare
- 5 Indonesia 253,333 ha compare
- 6 Zimbabwe 136,126 ha compare
- 7 Malawi 114,292 ha compare
- 7 Viet Nam 17,931 ha compare
- 8 USSR 105,000 ha compare
- 9 Mozambique 69,856 ha compare
- 10 Argentina 54,743 ha compare
- 10 Democratic Republic of the Congo 7,578 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Americas?
- Unmanufactured tobacco — area harvested in Americas was 532,819 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Americas?
- The highest recorded value was 1.07 million ha in 1976.
- What is the lowest unmanufactured tobacco — area harvested recorded in Americas?
- The lowest recorded value was 532,819 ha in 2024.
- How does Americas rank for unmanufactured tobacco — area harvested?
- Americas ranks 7th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Americas?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.