Pigeon peas, dry — Area harvested in Benin

Benin: Pigeon peas, dry — Area harvested was 15,489 ha in 2024. ▬ Flat

Latest (2024)
15,489 ha
Change on year
down 10.3%
World rank
7th
of 23 countries
All-time high
20,430 ha
in 2002
All-time low
8,787 ha
in 2012
Years of data
30
1995–2024

Pigeon peas, dry — Area harvested in Benin, 1995–2024

05.0k10.0k15.0k20.0k1995200920241995: 10.4k ha1996: 11.4k ha1997: 12.7k ha1998: 13.2k ha1999: 12.7k ha2000: 15.2k ha2001: 16.4k ha2002: 20.4k ha2003: 17.7k ha2004: 18.6k ha2005: 17.3k ha2006: 15.6k ha2007: 12.1k ha2008: 16.2k ha2009: 14.9k ha2010: 17.6k ha2011: 14.2k ha2012: 8.8k ha2013: 12.5k ha2014: 13.2k ha2015: 12.6k ha2016: 14.7k ha2017: 14.8k ha2018: 14.1k ha2019: 14.5k ha2020: 13.6k ha2021: 13.1k ha2022: 14.2k ha2023: 17.3k ha2024: 15.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pigeon peas, dry — area harvested in Benin is 15,489 ha, measured in 2024.

The figure is down 10.3% on the previous year and up 16.9% over ten years.

Over the whole period, pigeon peas, dry — area harvested in Benin peaked at 20,430 ha in 2002 and was at its lowest, 8,787 ha, in 2012.

That places Benin 7th out of 23 countries with data for 2024, putting it in the middle of the range.

Pigeon peas, dry — Area harvested in Benin, year by year

Annual values for Pigeon peas, dry — Area harvested in Benin, 1995 to 2024.
Year ha Change
1995 10,402 ha —
1996 11,367 ha +9.3%
1997 12,738 ha +12.1%
1998 13,234 ha +3.9%
1999 12,747 ha -3.7%
2000 15,182 ha +19.1%
2001 16,418 ha +8.1%
2002 20,430 ha +24.4%
2003 17,656 ha -13.6%
2004 18,581 ha +5.2%
2005 17,314 ha -6.8%
2006 15,552 ha -10.2%
2007 12,063 ha -22.4%
2008 16,184 ha +34.2%
2009 14,862 ha -8.2%
2010 17,567 ha +18.2%
2011 14,225 ha -19.0%
2012 8,787 ha -38.2%
2013 12,518 ha +42.5%
2014 13,250 ha +5.8%
2015 12,619 ha -4.8%
2016 14,745 ha +16.8%
2017 14,799 ha +0.4%
2018 14,081 ha -4.9%
2019 14,542 ha +3.3%
2020 13,604 ha -6.5%
2021 13,119 ha -3.6%
2022 14,203 ha +8.3%
2023 17,259 ha +21.5%
2024 15,489 ha -10.3%

Benin compared with similar countries

  • Benin's 15,489 ha is above the median for lower middle income countries, which is 15,408 ha, 1.0× the median. (9 countries reporting)
  • Benin's 15,489 ha is below the median for Sub-Saharan Africa, which is 27,803 ha, 56% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,098 ha 10,402 ha 13,234 ha 5
2000s 16,424 ha 12,063 ha 20,430 ha 10
2010s 13,713 ha 8,787 ha 17,567 ha 10
2020s 14,735 ha 13,119 ha 17,259 ha 5

Countries ranked near Benin

  1. 4 Kenya 143,645 ha compare
  2. 5 Democratic Republic of the Congo 11,891 ha compare
  3. 5 Uganda 40,117 ha compare
  4. 6 Dominican Republic 24,232 ha compare
  5. 7 Venezuela (Bolivarian Republic of) 3,359 ha compare
  6. 8 Haiti 15,408 ha compare
  7. 9 Nepal 12,447 ha compare
  8. 10 Panama 4,041 ha compare
  9. 10 Caribbean 41,283 ha compare

See the full ranking of 43 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is pigeon peas, dry — area harvested in Benin?
Pigeon peas, dry — area harvested in Benin was 15,489 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — area harvested recorded in Benin?
The highest recorded value was 20,430 ha in 2002.
What is the lowest pigeon peas, dry — area harvested recorded in Benin?
The lowest recorded value was 8,787 ha in 2012.
How does Benin rank for pigeon peas, dry — area harvested?
Benin ranks 7th out of 23 countries with data for 2024.
Is pigeon peas, dry — area harvested rising or falling in Benin?
Over the last ten years it is up 16.9%. The long-run trend across the full record is flat.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Area harvested in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-area-harvested/benin/

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About this data

Indicator
Pigeon peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.