Americas vs Panama: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Americas
- Panama
How they compare
Americas currently reports 52,487 ha against 4,041 ha in Panama, a difference of 48,446 ha.
That makes Americas's figure about 13.0 times Panama's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 9th and Panama ranks 10th of 13 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,249 ha | 2,000 ha | 40,249 ha | Americas |
| 1970s | 41,733 ha | 1,996 ha | 39,737 ha | Americas |
| 1980s | 49,322 ha | 2,675 ha | 46,648 ha | Americas |
| 1990s | 51,015 ha | 4,148 ha | 46,867 ha | Americas |
| 2000s | 82,516 ha | 4,329 ha | 78,188 ha | Americas |
| 2010s | 123,555 ha | 4,004 ha | 119,551 ha | Americas |
| 2020s | 65,440 ha | 3,821 ha | 61,619 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Americas or Panama?
- Americas, at 52,487 ha against 4,041 ha in Panama as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Americas and Panama?
- 48,446 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Panama rank globally for pigeon peas, dry — area harvested?
- Americas ranks 9th and Panama ranks 10th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.