Peas — Food supply in Oceania
Oceania: Peas — Food supply was 226,713 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Oceania stood at 226,713 million Kcal.
That represents a change of up 107.1% on the previous year and up 315.7% over ten years.
Over the whole period, peas — food supply in Oceania peaked at 301,976 million Kcal in 2019 and was at its lowest, 27,486 million Kcal, in 2017.
That places Oceania 15th out of 37 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,513 million Kcal | 27,486 million Kcal | 301,976 million Kcal | 10 |
| 2020s | 195,740 million Kcal | 109,490 million Kcal | 261,536 million Kcal | 4 |
Countries ranked near Oceania
- 12 Colombia 232,860 million Kcal compare
- 13 Australia and New Zealand 226,280 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 16 Afghanistan, Islamic Republic of 208,164 million Kcal compare
- 17 Kazakhstan, Republic of 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is peas — food supply in Oceania?
- Peas — food supply in Oceania was 226,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Oceania?
- The highest recorded value was 301,976 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Oceania?
- The lowest recorded value was 27,486 million Kcal in 2017.
- How does Oceania rank for peas — food supply?
- Oceania ranks 15th out of 37 groups with data for 2023.
- Is peas — food supply rising or falling in Oceania?
- Over the last ten years it is up 315.7%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.