Peas — Food supply in Oceania
Oceania: Peas — Food supply was 226,713 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Oceania stood at 226,713 million Kcal.
That represents a change of up 107.1% on the previous year and up 315.7% over ten years.
Over the whole period, peas — food supply in Oceania peaked at 301,976 million Kcal in 2019 and was at its lowest, 27,486 million Kcal, in 2017.
That places Oceania 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,525 million Kcal | — |
| 2011 | 66,217 million Kcal | -8.7% |
| 2012 | 52,136 million Kcal | -21.3% |
| 2013 | 54,535 million Kcal | +4.6% |
| 2014 | 39,413 million Kcal | -27.7% |
| 2015 | 35,399 million Kcal | -10.2% |
| 2016 | 35,956 million Kcal | +1.6% |
| 2017 | 27,486 million Kcal | -23.6% |
| 2018 | 29,484 million Kcal | +7.3% |
| 2019 | 301,976 million Kcal | +924.2% |
| 2020 | 185,220 million Kcal | -38.7% |
| 2021 | 261,536 million Kcal | +41.2% |
| 2022 | 109,490 million Kcal | -58.1% |
| 2023 | 226,713 million Kcal | +107.1% |
Biggest year-on-year movements
Years where Peas — Food supply in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +924.2% | 29,484 million Kcal | 301,976 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,513 million Kcal | 27,486 million Kcal | 301,976 million Kcal | 10 |
| 2020s | 195,740 million Kcal | 109,490 million Kcal | 261,536 million Kcal | 4 |
Countries ranked near Oceania
- 22 Yemen 161,500 million Kcal compare
- 22 Venezuela (Bolivarian Republic of) 161,500 million Kcal compare
- 24 Argentina 156,978 million Kcal compare
- 25 Morocco 150,912 million Kcal compare
- 26 Finland 133,005 million Kcal compare
- 27 Malaysia 116,915 million Kcal compare
- 28 Poland 115,783 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Oceania?
- Peas — food supply in Oceania was 226,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Oceania?
- The highest recorded value was 301,976 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Oceania?
- The lowest recorded value was 27,486 million Kcal in 2017.
- How does Oceania rank for peas — food supply?
- Oceania ranks 25th out of 30 groups with data for 2023.
- Is peas — food supply rising or falling in Oceania?
- Over the last ten years it is up 315.7%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.