Peas — Food supply in Afghanistan
Afghanistan: Peas — Food supply was 208,164 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Afghanistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Afghanistan is 208,164 million Kcal, measured in 2023.
The figure is down 28.5% on the previous year and up 2,729.7% over ten years.
Over the whole period, peas — food supply in Afghanistan peaked at 291,042 million Kcal in 2022 and was at its lowest, 7,356 million Kcal, in 2014.
Afghanistan ranks 16th of 162 countries on this measure, in the top 10%.
Peas — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 7,356 million Kcal | — |
| 2015 | 8,908 million Kcal | +21.1% |
| 2016 | 29,493 million Kcal | +231.1% |
| 2017 | 61,008 million Kcal | +106.9% |
| 2018 | 68,754 million Kcal | +12.7% |
| 2020 | 77,773 million Kcal | +13.1% |
| 2021 | 140,257 million Kcal | +80.3% |
| 2022 | 291,042 million Kcal | +107.5% |
| 2023 | 208,164 million Kcal | -28.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,104 million Kcal | 7,356 million Kcal | 68,754 million Kcal | 5 |
| 2020s | 179,309 million Kcal | 77,773 million Kcal | 291,042 million Kcal | 4 |
Countries ranked near Afghanistan
- 13 Australia and New Zealand 226,280 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is peas — food supply in Afghanistan?
- Peas — food supply in Afghanistan was 208,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Afghanistan?
- The highest recorded value was 291,042 million Kcal in 2022.
- What is the lowest peas — food supply recorded in Afghanistan?
- The lowest recorded value was 7,356 million Kcal in 2014.
- How does Afghanistan rank for peas — food supply?
- Afghanistan ranks 16th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Afghanistan?
- Over the last ten years it is up 2,729.7%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.