Peas — Food supply in Norway
Norway: Peas — Food supply was 226,100 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 226,100 million Kcal for peas — food supply in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 182.1% over ten years.
Over the whole period, peas — food supply in Norway peaked at 242,099 million Kcal in 2021 and was at its lowest, 47,353 million Kcal, in 2014.
That places Norway 14th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,000 million Kcal | 47,353 million Kcal | 129,200 million Kcal | 10 |
| 2020s | 218,957 million Kcal | 181,228 million Kcal | 242,099 million Kcal | 4 |
Countries ranked near Norway
- 11 Peru 246,719 million Kcal compare
- 12 Colombia 232,860 million Kcal compare
- 13 Australia and New Zealand 226,280 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 16 Afghanistan, Islamic Republic of 208,164 million Kcal compare
- 17 Kazakhstan, Republic of 205,424 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is peas — food supply in Norway?
- Peas — food supply in Norway was 226,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Norway?
- The highest recorded value was 242,099 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Norway?
- The lowest recorded value was 47,353 million Kcal in 2014.
- How does Norway rank for peas — food supply?
- Norway ranks 14th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Norway?
- Over the last ten years it is up 182.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.