Peas — Food supply in Australia
Australia: Peas — Food supply was 216,066 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Australia stood at 216,066 million Kcal.
The figure is up 114.7% on the previous year and up 1,192.9% over ten years.
Over the whole period, peas — food supply in Australia peaked at 274,550 million Kcal in 2019 and was at its lowest, 15,800 million Kcal, in 2010.
That places Australia 15th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,760 million Kcal | 15,800 million Kcal | 274,550 million Kcal | 10 |
| 2020s | 180,107 million Kcal | 100,613 million Kcal | 242,250 million Kcal | 4 |
Countries ranked near Australia
- 12 Colombia 232,860 million Kcal compare
- 13 Australia and New Zealand 226,280 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 16 Afghanistan, Islamic Republic of 208,164 million Kcal compare
- 17 Kazakhstan, Republic of 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is peas — food supply in Australia?
- Peas — food supply in Australia was 216,066 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Australia?
- The highest recorded value was 274,550 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Australia?
- The lowest recorded value was 15,800 million Kcal in 2010.
- How does Australia rank for peas — food supply?
- Australia ranks 15th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Australia?
- Over the last ten years it is up 1,192.9%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.