Peas — Food supply in Australia and New Zealand
Australia and New Zealand: Peas — Food supply was 226,280 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Australia and New Zealand is 226,280 million Kcal, measured in 2023.
The figure is up 107.5% on the previous year and up 632.3% over ten years.
Over the whole period, peas — food supply in Australia and New Zealand peaked at 285,771 million Kcal in 2019 and was at its lowest, 21,093 million Kcal, in 2017.
That places Australia and New Zealand 13th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,866 million Kcal | — |
| 2011 | 43,220 million Kcal | -13.3% |
| 2012 | 28,996 million Kcal | -32.9% |
| 2013 | 30,902 million Kcal | +6.6% |
| 2014 | 26,885 million Kcal | -13.0% |
| 2015 | 23,056 million Kcal | -14.2% |
| 2016 | 23,140 million Kcal | +0.4% |
| 2017 | 21,093 million Kcal | -8.8% |
| 2018 | 22,625 million Kcal | +7.3% |
| 2019 | 285,771 million Kcal | +1163.1% |
| 2020 | 169,399 million Kcal | -40.7% |
| 2021 | 247,846 million Kcal | +46.3% |
| 2022 | 109,068 million Kcal | -56.0% |
| 2023 | 226,280 million Kcal | +107.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,555 million Kcal | 21,093 million Kcal | 285,771 million Kcal | 10 |
| 2020s | 188,148 million Kcal | 109,068 million Kcal | 247,846 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 10 Viet Nam 8,060 million Kcal compare
- 10 Spain 258,189 million Kcal compare
- 11 Syrian Arab Republic 5,772 million Kcal compare
- 11 Peru 246,719 million Kcal compare
- 12 Democratic Republic of the Congo 4,080 million Kcal compare
- 12 Colombia 232,860 million Kcal compare
- 13 Lao People's Democratic Republic 807.15 million Kcal compare
- 14 Micronesia 300.36 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 15 Melanesia 112.52 million Kcal compare
- 16 Timor-Leste 83.19 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Australia and New Zealand?
- Peas — food supply in Australia and New Zealand was 226,280 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Australia and New Zealand?
- The highest recorded value was 285,771 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 21,093 million Kcal in 2017.
- How does Australia and New Zealand rank for peas — food supply?
- Australia and New Zealand ranks 13th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 632.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.